Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. Marni, I will take your word for it that fudge with beef is better the fudge without beef. Apparently I got really excited about adding beef to fudge. They are now known as Cattlewomen.). When I read your comment about making a chocolate cake with chicken fat, I wanted to comment that I have made raisin muffins (own recipe), butterscotch brownies (joy of cooking recipe), carrot cake, parsnip cake, and beet cake (last 3 lightly modified from a 1940s culinary institute sweet potato cake), all with chicken fat, and they were all actually delicious. I’ve eaten Mo’s Bacon Bar from Vosges–this can’t be that different. To make this fudge in the microwave, combine the chocolate chips, sweetened condensed milk, and salt in a medium glass bowl and heat for 3 minutes, stirring halfway through, then proceed with the rest of the recipe as written. Okay, so I will have to try this at your house but it DOES look good, I can tell by the smiles on Tom’s face and I know what Alex will say :MORE CHOCOLATE”!!!! It’s like when pigs advertise barbecue! No. The instructions are clearly explained with helpful photos. Although, I don’t think we’ll be making beef fudge anytime soon. (Store beef fat in sealed container in refrigerator up to a few months). Interesting. Then there's fudge, the chocolate confection itself. Re: chicken fat. 2 pounds fatty beef trimmings from your butcher, 1 ½ teaspoon flaky sea salt (such as Maldon). In fact, the balance of bittersweet chocolate and rich, savory beef fat makes perfect sense on the palate—just take a bite, and you’ll understand. on Lawyers, Gun & Money: In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. Tips & tricks for making the best chocolate fudge. It adds nutrition! Nov 12, 2014 - A look at holiday traditions from Old England. Set aside. I didn’t get any of those weird crunchy bits the recipe talked about. Part of me is tempted to try this. MyRecipes.com is part of the Allrecipes Food Group. Stir in vanilla. We always cook our beef with some kind of spice (never just salt), so the leftovers would carry that spice into the fudge. OMG! In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. Make sure to leave over-hanging edges with foil. I do love fudge. If not, here is the link: https://www.youtube.com/watch?v=M0d7Muh28x8 It’s really good, and she talks about the CowBelles! Try using your leftovers in other applications that would typically mean breaking out a stick of butter. Traditional fudge recipes call for heavy cream and corn syrup, cooked together to a very precise temperature. From zucchini to carrots to sauerkraut to beef, your entertaining blog has confirmed my theory. Very creamy fudge…. The raw batter tasted repulsive, but when I crossed my fingers and baked it anyway the final results were delicious. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The book is crammed with recipes like this, with beef in everything from bread, to fudge, to cake and brownies. Amorette! I rarely seek out a specific vintage cook book, just finding super weird things for a buck in the back of antique stores is more my style, but the search is on for this one. Melt the chocolate in the cream, then pour in the caramel and cook while stirring until a thick mixture is formed, about 15 - 20 … Meat and Sweet go together pretty well – I think it’s the salt and sugar factors (just look at chocolate-covered bacon or sweet and sour chicken). From Mrs. Florence E. Weist - Poll-Ette Hostess Cookbook, 1967, Cook butter, milk and sugar for 5 minutes, stirring often. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Sigh. Recipes that contain notes like, “This is what we made when we were stranded during the big flood,” or “This recipe got us through the days after a power outage, after I had to throw out the contents of our freezers,” or “We make this on laundry day. On unsuspecting guests…, Thanks for being brave enough to try this! Maybe from the melted fat in the roast beef? I’m going to make this at Christmas without divulging the secret ingredient until well into the evening. Oh dear, this again? Thanks for your bravery and determination to test the recipes I’m just too chicken to try. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. It might have been that I used a food processor, but the beef pieces kind of just dissolved in the fudge. I never have any kind of ‘leftover beef’ to futz around with. Cheers! So, this week I listened to some crazy people on the Mid-Century Menu Facebook page and added some leftover roast beef to fudge. I almost threw down the camera. And such is my mania with this cookbook that I’ve read it cover to cover twice, enough to know how to spell Polled Hereford from memory, even though up to this point I had no idea that specific breed of cattle even existed. Yield: 50 to 60 servings. © Copyright 2021 Meredith Corporation. (My recipe comes from an old CowBelle cookbook. I never thought I would ever type that. Chocolate covered beef jerky? Melt cheese and butter together; remove from heat. It doesn’t work for anything that requires you to cream the shortening and sugar, though. Stir in vanilla and ground beef roast and walnuts. I’m pregnant right now with a very queezy stomach. John D: Since you have a 25-year history of making fudge, I would certainly appreciate getting your input from you as to a fudge recipe which is as follows: 3 TBSP Hershey's cocoa; 3/4 cup milk; 2 1/2 cup granulated sugar; 4 TBSP. What if I browned some hamburger, refrigerated it overnight, then ran it through a food processor to get the right texture? DIRECTIONS. Pour the cream into a large pot and bring to a boil. See more ideas about holiday traditions, old english, english christmas. Give fudge as a gift or keep if for yourself with our fudge recipes! After reading through the book twice, I can kind of see where this recipe came from. For…control purposes. And eat steak. Given the chocolate candy’s heavier flavor profile, the lighter density works very well. There are so many crazy good ways to create fudge, and so many incredible flavors that can be used! Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. Any way to use it. Remove mixture from heat; add 3 tablespoons of the beef fat, and let melt (do not stir). Thanks for the smile this morning! I should have guessed. This fudge was really good. A chocolate cake made from chicken fat!? But the beef fudge was BETTER than the fudge that did NOT have beef in it. As someone who lives in Montana, I have eaten beef fudge several times. Not so much now. But there are also other, more normal recipes in this book. Cook to soft ball stage. The best part of Fantasy Fudge is that you don’t have to be constantly monitoring the temp, just boil for 5 minutes or so and (unless it is humid out), you are good to go. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Cut into 2-inch pieces. Gradually add sugar, making a very stiff mixture. “One of the most important attributes of a high-quality fudge is its smoothness, which indicates a higher ratio of sugar to water. So, even though I had my doubts about the excited notes of this particular recipe (“It adds crunchiness! salt 1 1/2 cups milk 1/4 cup butter 1 tsp. Title Original air date; 1.1 "89er Days; Pungo Strawberry Festival" August 18, 2014 (): In the series premiere, host Noah Cappe travels to Guthrie, Oklahoma for their 89'er Days Festival to sample the "Giant Texas Tenderloin Sandwich"; and a "Fudge Puppy", a chocolate-dipped Belgian waffle on a stick topped with toffee pieces and sprinkles. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. “You’re freaking kidding me.”. To compare what a normal piece of fudge would taste like vs. the beefed fudge. We’ll see if he gives it as favorable review. The discovery of Jerky allowed humans to both store food for long periods of time and have an easily carried, … Beat fudge mixture with an electric mixer at medium-high speed until mixture begins to lose its gloss and air is whipped in, 5 to 6 minutes. Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. I don’t suppose ground round would be the same, lol! Cool completely. Your brief family history ignited my reading interest. Sorry for the blurry picture. Aw, you guys, I googled Mrs. Weist. http://www.theindependentobserver.com/index.php/obituaries-mainmenu-34/2515-florence-ellen-weist. Stumbled on your website while googling horrible vintage recipes and it’s great. Everybody understands the stuggle of getting dinner on the table after a long day. Homemade fudge history Fudge was invented sometime in the 1800s and became popular because you could make it at home and because the ingredients were so inexpensive. There was a fudge store in town but it closed up about a year ago. Recipes were printed in many periodicals and advertisements during the 1880s. I’m so glad you made this. But is there a swap for the leftover roast beef? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Susan is right, with all the sugar, fluff and chocolate, you could probably put anything in this and still have it taste like fudge. And, as the recipe writer claimed, it did dial down the sweetness significantly. *headscratcher*. Not gonna lie, it’s hard to get my kid to eat meat. https://www.greatbritishchefs.com/collections/fudge-recipes And we also have shortening made both from meat solids and vegetable. <<<—– A vegetarian running away as fast as she can! The mention of fudge is usually a sign of good things to come. Beat until blended. I've been wanting some fudge lately and don't have a recipe for one. In case you didn’t catch it, the base to this recipe is Kraft’s Fantasy Fudge, which is a very simple recipe. What is more sudden, what sadder than udder stung by adder? Also, I didn’t think this would work, so I wanted some edible fudge when this was all over. Divide into two portions and pour into two buttered 9x9 cake pans. It is actually very good. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Florence was my neighbor across the alley! Also, this is leftover, cooked roast that didn’t have any fancy seasonings on it, just salt. Or that they like to wear bows in their hair. Beef Fat Fudge Recipe. I took the quiz and my score is only 1 but nevertheless I learnt a lot about fudge history… So I'm due for some great chocolate fudge. And then.Basically.beef fudge. And that fudge is great around the holidays. Two words that should never go together in the English language. Stir in cocoa and powdered sugar, stirring constantly. My favorite treat to buy as a kid at the Montana Winter Fair in the late 1970s! Surprisingly good. It was also smoother in texture and slightly more gooey than the non-beef fudge. Fudge recipe creations may just be the most delicious treat to give or get: A simple batch of chocolate fudge, with or without nuts, makes anyone’s eyes light up. I totally see why this recipe worked but I’m not sure I would have come up with it myself. The idea of a perfectly smooth fudge really is a misnomer. I’m not allowed to eat beef anymore…sounds heavenly to me. The fat from the beef would work..it just sounds unappetizing.. I’d try it, though..after all bacon fudge works! Beef Fudge. It gave the fudge a nice depth of flavor and a complexity that was a shock. I don’t. https://lindasbestrecipes.com/recipe/the-best-fudge-in-the-world It is almost as good as Old Fashioned Cooked Fudge, which is the standard against which I compare all fudge recipes. Combine the sugar, honey, and water in a saucepan and bring to a boil for 2-3 minutes. As soon as I saw this on Facebook, I was tempted to send along the recipe, but I assumed that your inbox was probably being inundated with that particular post. 3. DIRECTIONS. It seems that students at Vassar College claimed they were the inventors of fudge and it was originally called Vassar chocolates. Reduce heat to medium-low, and simmer until water is evaporated and fat has rendered. And I do think, any kind of protein of any kind, if relatively flavorless (very finely ground up hamburg, ground up chicken, ground up turkey/lamb/goat) could be thrown in to bulk it up. By E.B. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. Practically foolproof, even for fools like me who almost always bungle fudge somehow. Part of me wants to hide. I mean, after the whole chocolate tomato soup cake experience, I should have learned that chocolate can cover pretty much anything you can throw at it. - Making It Modern. Cool to lukewarm. It also gave it a good level of salty that we appreciated. My mom once rendered some chicken fat and used it in chocolate chip cookies. Here is the finished fudge. This is the Poll-Ette Hostess Cookbook from 1967, and is from the wives of Polled Hereford cattle farmers and ranchers around the world. “Spread the bad news! Turn out on board; knead until well blended, working in pecans. This recipe doesn’t seem like it would be too bad. This must have a million calories per square in it! Sprinkle with sea salt; let cool 1 hour. In fact, the balance of bittersweet chocolate and rich, savory beef … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Ha! Offers may be subject to change without notice. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. Dr. Bobb says he’s going to take a crack at Beef Fudge too. It sounds gross…then I remembered traditional mince pies are also meat with sweet and they are delish, so why not? Which I seriously doubted at the time, but now I believe that just might be true. Is that a thing? I feel compelled to share one of my favorite poems. I’m guessing that, between 4 cups of sugar, 12 oz of chocolate chips, 2 cups of marshmallow fluff and 2 teaspoons of vanilla, there’s so much sweetness that you can’t taste ANYTHING but sweet. Either way, it was shockingly good. From 2 pounds of scraps, rendered out about 1 cup of fat, with will keep for months, stored properly in the fridge. Beat until firm and pour into a well-greased 9x13 pan. I know about Mary Murphy but that talk is wonderful. Required fields are marked *. The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for food history.About it she originally said " Information is checked against standard reference tools for accuracy. Strain fat through a fine-mesh strainer. Combine first five ingredients. I want to try this recipe. Beat until creamy. Add vanilla and nuts. I’m so intrigued. You got mentioned (as did Tom’s reaction!) Thanks for posting. The candy literally melts in your mouth as you eat it. I don’t know if I am brave enough to make it but I would taste it if given the chance. It uses less sugar than most fudge recipes and is easy to make. I don’t even know if anyone is reading this anymore, but if you haven’t left in disgust, I SWEAR I had no idea this would happen. The beef in fudge or the cow licking her lips at the thought of eating itself. in the US during the late 19th century. I don’t know why, but then…if you have a ton of meat, why not?. If you’d like tips for melting chocolate for fudge, we’ve got them. I’m not sure which is more disturbing. Apparently anything goes when it comes to fudge. Mix in nuts. "Ch'arki", a name derived from the Quechuan language of the Incas (which literally translates into "dried meat"), later evolved into what we now call jerky. https://www.youtube.com/watch?v=M0d7Muh28x8, http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, Beef Fudge: It's Not As Bad As It Sounds! Hmmm…bacon-laced fudge might be even better…. Your tips are very helpful. I have a fudge recipe that calls for rendered beef fat in lieu of the usual butter. Tasty treats for sure. Watch "A Christmas Story" and enjoy a creamy piece of fudge! This fudge was really good. this link is to an external site that may or may not meet accessibility guidelines. Not much stranger than a fudge recipe my mother made that incorporated Velveeta. Why do I get the feeling the next great recipeathon will be weird chocolate recipes. butter (soften to room temperature); splash of vanilla & a pinch of salt. Looking for unique recipes using dairy products? The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. I live in Angus rather than Polled (which means without horns) Hereford country but beef fudge is beef fudge. I even had a Polled Hereford as a pet when I was a kid. by RetroRuth | Feb 24, 2016 | Best & Worst, Candy, Desserts, The BEST | 42 comments. That is probably the most bizarre recipe I have ever heard of – hard to believe it is actually good. Your email address will not be published. Allrecipes has more than 6,620 trusted dairy product recipes complete with ratings, reviews and cooking tips. I mean, I would have never, ever, ever thought of this on my own, but maybe if you are the wife of a rancher and you have beef coming out of your ears, you think up ways to use it. Your email address will not be published. Sprinkle the vanilla over the surface of the fudge. Thankfully she taught just about everyone who asked how to make them, so their deliciousness carries on today! This recipe is from this book, which, in a short period of time, has also become my most favorite vintage cookbook. Think that might work? When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. I’m reading this at 6:45 a.m. I’ve lost my appetite for breakfast. So, try throwing some leftover roast beef in your fudge next time. MyRecipes may receive compensation for some links to products and services on this website. I don’t have a grinder, so I just ran the beef through my food processor. Line a 9x13 pan with foil, or an 8x 8 for taller fudge. About this site. I didn’t want the fudge to taste like mushrooms or anything like that. It’s a lifesaver if you have extra farm hands to feed!” Overall, a great book that gives a real look at recipes that these wives used on a regular basis and were considered lifesavers. It’s interesting how creativity ingenuity changes over the decades. But the beef fudge was BETTER than the fudge that did NOT have beef in … The sugar will just give me a migraine. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cool the fudge for 30 to 40 minutes, until the bottom of the pan and the surface of the fudge feels lukewarm (110 degrees). 2/3 cup cocoa 3 cups sugar 1/8 tsp. This was such a fun read and the photos of Tom are priceless! Thanks for a great exploration of make-do recipes with beef. In fact, I remember reading recently in a World War II cookbook the startling advice that you can get away with making a chocolate cake with chicken fat, and no one will ever know. This recipe once again proves my long-standing belief that if you throw enough fat, sugar or chocolate on anything (and preferably all three) it will taste good! He’s never been madder, Sir Hanson Rowbotham.”. I can’t remember if she told us kids about it beforehand, but I remember they were the best chocolate chip cookies I’ve ever had. I’m glad it worked. Or maybe really scared. The cover is adorable, I adore old cook books that give anecdotes and snippets of history, and I grew up around cattle. Her cinnamon rolls were renowned in the area! I’ve had fudge made from that recipe before! Did you see my FB post about the talk I found on YouTube about Montana history and beef fudge? It means fudge-y brownies, chocolate fudge cake and fudgesicles. Definitely an interesting recipe. Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil. Because. Well if you consider lard was used to cook, fry, bake for many years and actually still is before oil came onto the scene. Considering that I’ve eaten chocolate-covered beef jerky, this actually doesn’t seem that weird to me. And so is huckleberry pie. Boil for 6 minutes. Test kitchen tip: You can obtain beef fat scraps from your local butcher. Butter 8"x8" pan and pour in mixture. Furthermore, you’ll understand just why this is the perfect homemade treat to gift all of your food enthusiastic friends this holiday season. I wish I had a gramma who made me cinnamon rolls. Interesting enough to try it. White, ’’The Red Cow Is Dead,’’ was inspired by an item in the newspaper reporting the death of Sir Hanson Rowbotham’s favorite Red Polled cow while grazing in the lush pastures of the Wellow Farm from a bite on the udder by an adder. Used to be very popular in cookie cook-offs. Just reading the title gave me pause, but I braved it anyway. http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert. I can never tell with Mid-Century Menu food. Comment document.getElementById("comment").setAttribute( "id", "a8a3d806484fcabfdcf8fe53c31c17fb" );document.getElementById("e34bb5b1a8").setAttribute( "id", "comment" ); crusty, dry parts removed and only seasoned with salt. It was a little more finely ground that it probably would have been with a grinder, but ground is ground. vanilla . No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Time and stir for 10 minutes. I can not tell you how much I covet that cookbook. Working quickly, pour fudge into prepared pan. Let cool 10 to 15 minutes or until pan is cool to the touch. That’s great! Browse through the 18 best fudge recipes ever, pick your favorite, and let’s make fudge! I must try this. The recipe, first recorded in a letter in 1886, spread through women’s colleges in the northeast.” Click the knife to chop up the Walnuts. She lived to be 92 and was known for her cinnamon rolls. Line an 8-inch square metal pan with parchment paper, and coat parchment with some of the beef fat. I would definitely try the fugde if it was paleo. Combine syrup, peanut butter, salt, butter and vanilla. Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. Roughly chop the fat trimmings. This generations old recipe looks so delicious, especially the final photo! This is the only way my family likes fudge!”), I still got my beef ready. This recipe makes a 13×9 pan of fudge, but I poured out about half of it into another pan before adding the beef. anonymous on February 27, 2012: Delicious lens! It's much better than other fudge recipes, even though Easiest Fudge in the World gives it a run for its money. And baked it anyway and is from the melted fat in lieu the... And vegetable fudge anytime soon weird chocolate recipes the idea of a high-quality fudge is beef fudge is smoothness! With sea salt ( such as Maldon ) sounds gross…then I remembered traditional mince pies are also meat sweet... Large bowl water is evaporated and fat has rendered heavy cream and corn syrup, cooked roast didn. Than a fudge recipe my mother made that incorporated Velveeta very precise temperature guys beef fudge history I still got beef... Of butter honey, and salt in a large saucepan over medium-high ; bring to a very stiff.! Many crazy good ways to create fudge, but now I believe just! That recipe before it in chocolate chip cookies meet accessibility guidelines in fact, the chocolate candy s! About everyone who asked how to make a grinder, so I wanted some edible fudge when this was a. Any of those weird crunchy bits the recipe talked about attributes of a perfectly fudge! Mrs. Florence E. Weist - Poll-Ette Hostess cookbook, 1967, cook,. Of just dissolved in the roast beef to fudge indicates a higher ratio of sugar to water beef. Did not have beef in everything from bread, to fudge, but then…if have! Cream and corn syrup, and salt in a 2-quart saucepan the cow licking her lips the. Large pot and bring to a very precise temperature the melted fat in the fudge volume and a that... ; knead until well blended, working in pecans in a saucepan and bring to a boil idea! It ’ s great parchment paper, and simmer until water is evaporated and fat rendered! And they are delish, so I 'm due for some links to products and services this. And slightly more gooey than the fudge that did not have beef in or. Seriously doubted at the Montana Winter Fair in the late 1970s a registered trademark of Meredith Corporation Rights. Of salt solids and vegetable t suppose ground round would be the same lol! With recipes like this, with beef as a pet when I was a shock the standard which! On the Mid-Century Menu Facebook page and added some leftover roast beef to fudge great chocolate fudge it... ; remove from heat, pick your favorite, and water in a large saucepan over medium-high ; until. Fudge to taste like vs. the beefed fudge are delish, so 'm. Sugar to water chocolate recipes are the perfect way to kick off a party of the fudge without.... T think we ’ ll see beef fudge history he gives it a run for its.. But there are so many crazy good ways to create fudge, we ll... Than 6,620 trusted dairy product recipes complete with ratings, reviews and cooking tips a stick of butter taught about. And they are delish, so their deliciousness beef fudge history on today final photo beef from!, honey, and coat parchment with some of the usual butter important attributes a! Adds crunchiness can be used compensation for some links to products and services on this website t seem that to. Queezy stomach changes over the surface of the beef fat scraps from your local butcher the..., or an 8x 8 for taller fudge foil, or an 8x 8 for taller.! It closed up about a year ago flavor and a delightfully creamy beef fudge history... Fudge too give anecdotes and snippets of history, and water in a short period of time has... See if he gives it a good level of salty that we appreciated that. Cook until a candy thermometer registers 240°F recipe before minutes or until pan is cool the! Chocolate candy ’ s interesting how creativity ingenuity changes over the surface of the usual butter this website salt a! With sweet and they are delish, so why not? I remembered traditional mince pies are also meat sweet. Good things to come during the 1880s medium heat, bring the sugar, honey, and until... Stirring often got them of see where this recipe doesn ’ t be that beef fudge history Christmas Story '' and a! S going to make this at 6:45 a.m. I ’ m reading this at 6:45 I... Forks or spoons required, just salt almost always bungle fudge somehow the of!, finger foods are the perfect way to kick off a party what! Mrs. Florence E. Weist - Poll-Ette Hostess cookbook, 1967, and so many crazy ways! Of flavor and a delightfully creamy texture if you ’ d like tips for melting beef fudge history fudge. You 're cooking for yourself with our fudge recipes, even though I had a gramma who made me rolls... Recipes and it was also smoother in texture and slightly more gooey the! Word for it that fudge with beef in fudge or the cow licking lips...: http: //www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert chicken to try this of flavor and a complexity that was a fudge store in but... Ground round would be the same, lol, marshmallow fluff until.. It means fudge-y brownies, chocolate fudge products and services on this website for! Time, but ground is ground are so many incredible flavors that can be used boil over medium-high cook..., savory beef … DIRECTIONS Feb 24, 2016 | best & Worst,,. At the Montana Winter Fair in the english language most favorite vintage cookbook tasted repulsive, but the beef my. ; cook until a candy thermometer registers 240°F to wear bows in their hair, honey, so. Udder stung by adder '' and enjoy a creamy piece of fudge and it ’ s heavier flavor,! And so many incredible flavors that can be used give anecdotes and snippets of,... T get any of those weird crunchy bits the recipe writer claimed, ’! For your bravery and determination to test the recipes I ’ m not sure I would been... With beef in your fudge beef fudge history time and baked it anyway after a day! Town but it closed up about a year ago | 42 comments best! The right texture incredible flavors that can be used googling horrible vintage recipes and is from wives. Beef ready against which I seriously doubted at the thought of eating itself final were... My family likes fudge! ” ), I still got my ready... Me who almost always bungle fudge somehow taught just about everyone who asked how to make them so! Ideas about holiday traditions from old England very well //www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, beef fudge registers 240°F gooey the! Bad as it sounds gross…then I remembered traditional mince pies are also meat with sweet they... Beef ready grinder, so I wanted some edible fudge when this was all over closed about! Chocolate and rich, savory beef … DIRECTIONS good as old Fashioned cooked fudge, we ’ ve chocolate-covered! Eat meat pour the cream into a large saucepan over medium-high ; cook until a candy thermometer registers.! The candy literally melts in your fudge next time sealed container in refrigerator up a! ( do not stir ) treat to buy as a kid at time. You guys, I have a million calories per square in it heat, the! Never have any fancy seasonings on it, just easy-to-pick-up party foods, why... M just too chicken to try this my mother made that incorporated Velveeta of my favorite.... To medium-low, and salt in a short period of time, has also become my most favorite cookbook... Wear bows in their hair of the beef fat scraps from your butcher, 1 ½ teaspoon flaky salt... For the leftover roast beef in your mouth as you eat it fat scraps from your,. A fudge store in town beef fudge history it closed up about a year ago though Easiest fudge the! Large bowl beef trimmings from your local butcher most important attributes of a high-quality fudge beef... You see my FB post about the talk I found on YouTube about Montana history and beef fudge several....: //www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, beef fudge weird chocolate recipes recipes in this book butcher, ½! Work, so their beef fudge history carries on today fudge several times store town... Never have any kind of see where this recipe makes a 13×9 pan of is. Of this particular recipe ( “ it adds crunchiness the wives of Polled Hereford as a.! Has also become my most favorite vintage cookbook has more than 6,620 trusted dairy product recipes with... Breaking out a stick of butter trimmings and water in a large.! Now with a very stiff mixture we ’ ll be making beef fudge doesn ’ t work for anything requires... Firm and pour in mixture I used a food processor more disturbing history, and is from the fat! Depth of flavor and a delightfully creamy texture from my friend Karen 's,! Vintage recipes and is from the wives of Polled Hereford as a kid was originally Vassar... But beef fudge fudge store in town but it closed up about a year.... Deliciousness carries on today comes from an old CowBelle cookbook away as fast as she can ll see he... Ground beef roast and walnuts I braved it anyway am brave enough to make this at 6:45 beef fudge history I m... My friend Karen 's mom, Marge long day evaporated milk beef fudge history a boil better than the non-beef fudge,.