You could compare the texture of this cake to be almost like butter cake but the mawa cake has a slightly more dense texture and an after taste that is reminiscent of condensed milk or peda perhaps. It of course has to do with the fact that these flavors are more familiar to me and hence they appeal more to my taste buds. Mawa is used in multiple sweets items like gulab jamun, pedha, barfi and many others. For this recipe, I used a basic eggless vanilla cake recipe and added cardamom and mawa to it and it turned out pretty good! Make a nice batter. This quantity of sugar is just perfect but if you still need to go light on the sugar then reduce a tablespoon or two. Great recipe for Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven. The most important one being the mawa or khoya. This is a perfect cake for any Indian sweets lover as it has all the ingredients like ghee, mawa, nuts, kesar etc…. Pre-heat oven to 350 F degrees and spray a 8-inch round pan with baking spray and set aside. #Baby and Toddlers# Simple Nutritious cake.. KHOYA (MAWA) Flavour cake for toddlers. Just add in the sifted flour along with the baking powder and blend gently with a spatula. Indian inspired dessert are my favorites. There is also no need for any frosting for this cake, it’s sumptuous as it is. Top with chopped pistachios, silvered almonds and dried rose petals. Lastly add ghee residue (mawa) & mix one more by applying cut fold method. A popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. At my home, mawa was always made from scratch but I don’t have that sort of patience so I use some from the Indian store. The yogurt also reacts with soda to leaven the cake. Whisk everything together and set aside. This recipe for Mawa cake is with eggs but you could make an eggless cake too. Whole wheat flour or atta – 1 & 1/2 cup ( you can use all purpose flour/maida too) Shredded coconut – 3/4 cup tightly packed . Add curd & milk and mix again using cut fold method. It is a rich cake so don’t binge if you are watching your calories. it is generally served as a snack with evening tea or as a morning breakfast. Mawa cake is a much loved Indian cake with added milk solid called Mawa or Khoya. You could also bake the cake into a muffin tray to make lovely Mawa cupcakes. It is flavored with cardamom and topped with pistachios and almond flakes. Sieve together maida, corn starch, baking powder and baking soda. Check your oven temperature and bake the cake accordingly. So please do not replace butter with oil. This is usually served with tea. Let me know how it turns out , Hi Ruchika, I plan to share an eggless mawa cake recipe soon, stay tuned, since this is “mawa” cake it’s the main ingredient. All purpose flour: this cake in entirely made from all purpose flour aka maida.. Wait for the cake to cool for atleast 10 minutes, before you could cut it into slices and serve. The recipe in this post is also very close to the bakery cakes and you’ll just love it. Butter: 150 grams (2/3 cup) of either salted or unsalted butter is what you need for this cake. For this you could use an electric beater, whisk or even a spatula could do the job. Cardamom, rose, saffron are some of the most popular flavors used in Indian desserts. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. 6- Followed by all of the milk and then the remaining flour. This is usually served with tea. Serving suggestions: this cake tastes best with cup of chai or coffee. First, measure and keep all the ingredients ready. See recipes for Pineapple halwa, Yummy mawa cake too. Sprinkle roughly chopped almonds & cardamom powder over the batter. I love all Mawa Cakes especially from Parsi Bakeries like Kayanis In Pune. I also added some rose petals because why not! If you can’t find mawa, you can also make an Instant one using milk powder and cream. Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Kayani/ Merwans/Iyengar. This is a perfect cake for any Indian sweets lover as it has all the ingredients like ghee, mawa, nuts, kesar etc…. I really love baking and made different types of cakes till now. MAIDA CAKE: Delicious Maida Cake Recipe and Description. I make this cake so much that sometimes I get annoyed to make it, but then my family loves it so I make it for them. This recipe is inspired from my friend Pranaya, who brought this cake in a recent meetup. Mawa cake recipe | eggless parsi or mumbai mawa cake ... Sieve maida, baking soda and baking powder over the fluffy butter. Mawa or Khoya grated (milk solids) – 1 and 3/8 cup (or 1/4 cup or 6 tbsp) 2. Maida (All-purpose flour) – 2 cups 6. Watch your oven for this and adjust the temperature accordingly. Flour-To make authentic and classic mawa cake use plain flour or maida. If you want to add whole wheat flour, I would recommend doing 50% whole wheat and 50% all purpose. source. Check your cake after 35 minutes and bake for 5 to 8 minutes more accordingly. Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Kayani/ Merwans/Iyengar. The recipe of Mawa cake is similar to that of the pound cake but with the inclusion of Mawa or milk solids. www.jopreetskitchen.com/eggless-mawa-tutti-frutti-sponge-cake All purpose flour: this cake in entirely made from all purpose flour aka maida. Steam cook for 40-45 mins. Leavening agents: the recipe uses both baking powder and baking soda. Turn off the stove and remove cake pan carefully. https://zoroastrianconnection.com/recipe/homemade-parsi-mawa-cake Mix until combined but do not over-mix. Slice mawa cake and serve with cup of chai or coffee. Keep the cake pan inside a sieve and cover the cake pan loosely with aluminum foil sheet. Take a round pan and grease with butter. You can find mawa at Indian grocery stores in the freezer section. These cupcakes are utterly delicious and you just can’t stop at one. Pre-heat oven to 350 F degrees and spray a 8-inch round pan with baking spray and set aside. This recipe has egg in it, and you can view the eggless version here. Whisk everything together and set aside. This is a bakery-style Mawa Cake Recipe and hence I have not added any nuts. Happy Cooking !!!! Baking Powder: A teaspoon (1 tsp) of baking powder is just enough for this cake recipe. I like my cake a little warm with a hot cup of masala chai. 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