1. In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. Mix the plain flour, thick sugar syrup, lye water and oil into a dough. For every box of Rosewood Hong Kong’s mooncakes sold, either from The Butterfly Patisserie or its online shop, the hotel will be donating a lunchbox to ImpactHK, a … Add Prima Hong Kong Flour into the mixture and mix until dough is formed. In a mixing bowl, whisk all the ingredients for the skin until well combined. The Peninsula has a glorious history of mooncake making. You could use a saute pan if you're real careful. FoodCraft Hong Kong’s Raw Organic Vegan Mooncake. Any kind of candied citrus would work. Gently press until the ends are sealed. Hong Kong Maxim Mooncakes In Singapore Savour The Taste Of Mid Autumn Festival Giveaway. Inspired by the increasingly hot Hong Kong summers, Wing Wah hopes that these mooncakes can help everyone cool down! Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. Hong Kong's Legendary Custard Mooncake. Please let me know where I can buy olive seed (also known as Terminalia seed), or 欖仁, in USA or England or Canada. Hong Kong, 3 July 2019 – This year, the Michelin-starred Chinese restaurant at Kowloon Shangri-La, Hong Kong, Shang Palace, offers a selection of coveted mooncakes, including the brand-new Mini Golden Century Egg and Pickled Ginger Mooncakes as well as the Mini Pineapple Paste and Five-Seed Mooncakes. Leave it to rest for 1.5 hours. Here’s a round-up of mooncakes I’ve found in Hong Kong this year! Condensation should drip down to side of the pot. Order by telephone at +852 2138 6888 or by email at [email protected] 1 / 3 Rosewood Hong Kong has a number of options available this year to keep every palate happy, including decadent chocolate mooncakes for those with more of a sweet tooth. Sift through a fine sieve. Wrap the lotus paste/black sesame tau sar with the soft dough then dust some Hong Kong flour on it and place inside the mooncake mold, flatten dough to conform to shape of mold. Copyright © 2011-2020 The Hong Kong Cookery. - although watch out for them slipping in … Foodcraft also make a scrumptious coconut based Coconut and Lemon mooncake, but we are particularly fond of their Raw Cacao option, which features raw cacao oats, dates and goji berries. And so pretty!Haven't seen them in Sydney, Australia for at least twenty years. Finally, finally, one day I picked up my girl after school and rushed her all the way over to Hong Kong 's famous. ) Holiland Mooncake. The texture was so lovely, slightly crisp and not hard like some nuts. Must See/Do in Hong Kong Need a Hotel in Hong On closer inspection it is a whole orange that's been smashed flat, pickled in lime, cooked and then completely candy coated and preserved with sugar. Sift flour mixture into the egg yolk mixture and mix until combined. China Tang. Choose from its Traditional White Lotus Mooncakes… 03. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. To dislodge the mooncake, gently push out the unbaked mooncake on the lined baking tray, about 10 pieces on one tray, not too close for even baking. In a small bowl, combine flour, custard powder and tapioca flour. Preheat oven to 180C (356F). While Hongkongers typically eat Cantonese-style mooncakes, local inventions such as snow skin mooncake have been appearing over the last few decades. this wonderful, amazing, fragrant to the heavens, nuttily delicious, soul gripping Five Nuts Mooncake was a b***h to make and the second being that it took us forever to source some of the really traditional ingredients that are supposed to be in the Five Nuts Mooncake. Snowskin mooncake (冰皮月餅) was created in Hong Kong. CHOCOLATE CAKE WITH CHOCOLATE GANACHE & CRISPY ALMOND LAYER, VANILLA CAKE WITH ALMOND SWISS MERINGUE BUTTERCREAM AND RASPBERRY COULIS, SUPERFINE WHOLEGRAIN MEE HOON KUEH WITH IKAN BILIS BROTH, YUZU SWISS ROLL WITH HONEY MASCARPONE CREAM, CREAM CHEESE AND PURPLE SWEET POTATO SWISS ROLL, PANDAN KAYA ROLLCAKE WITH GULA MELAKA CARAMEL, PISTACHIO, CRANBERRY & CHOCOLATE CHIP COOKIES, PINEAPPLE TART (USING SUPERFINE WHOLEGRAIN FLOUR), WHOLEGRAIN LOAF WITH SUNFLOWER & PUMPKIN SEEDS, In a large bowl, mix syrup, peanut oil and alkaline together. Divide the dough into 33g dough balls. Mooncakes are about joy and connection, even during a pandemic. Hong Kong Mei Xin Mooncakes One Of The Best Lava Ever Miss Tam Chiak. Remove from heat and let cool. Over the years, snowskin mooncake itself has evolved to take on all hues of colours to match the trendiest flavour of the month. And i will need to declare it in airport right? While beating, add egg yolks one at a time and beat until combined. Flatten the dough and wrap the fillings in the middle. … While time-honoured recipes hold strong to tradition, modern adaptations have flourished with everything from the Peninsula’s egg custard new classic to John Anthony x The Cakery’s superfood-packed treats. Once sugar is completely melted, don't stir anymore. Using a wooden spoon, beat butter and sugar until light and combined. This is the Cantonese mooncake, eaten in Hong Kong, Macao and the southern Chinese province of Guangdong. But you could substitute with pine nuts, the taste and texture are similar. $69.83 $ 69. Pour the mixture … I recently made Snowskin Mooncake with homemade cooked glutinous rice flour (gao fen 糕粉) and vegetable shortening which is a popular recipe in the Southeast Asia. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Lightly dust some Hong Kong flour on table and knead dough again till smooth. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). Finally, a friendly shop lady at the wet market decided to help us out and directed us to the Chinese pharmacy shop where all the many varied exotic and non exotic dried ingredients used in Chinese medicine can be weighed out on bronze scales and bought. Make sure you order here by September 16! Shop 429, 4F, Hong Kong Times Square, 1 Matheson Street, Causeway Bay +852-2428 0878 Polo Ralph Lauren Children’s New Town Plaza (Redemption only) Shop … Apr 3, 2016 - Mooncake - Typical mooncakes are round or rectangular pastries, measuring about 10 cm in diameter and 4–5 cm thick. The Peninsula Boutique. And because we used our easy 'cheat' method of wrapping mooncake skins (more info below) we added an extra 5g to the skin weight ( which was cut off during wrapping. Photo: Courtesy of Four Seasons Hong Kong Lung King Heen at Four Seasons Hong Kong is launching a new collection of mid-autumn delights this year, featuring a selection of mooncakes realised by the restaurant’s chef Chan Yan-Tak, including Chinese dates with walnut mooncakes, this year’s new flavour. Place of origin: Beijing. Even with countless variations and new styles of mooncakes on the market, it is still only Hong Kong's custard mooncakes that inspire a feeding frenzy. Although it … Add Prima Hong Kong Flour into the mixture and mix until dough is formed. We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to find these days.Well, at least for us. To spread love to the less fortunate, Rosewood Hong Kong will donate a lunchbox to ImpactHK, a charity that provides help to the homeless in Hong Kong, for every box of mooncakes sold in-shop or online via Butterfly Patisserie. http://www.scmp.com/video/Factories are an endangered species in Hong Kong. It's too bad it's not more available. St. Regis Hong Kong Pearl Moon Box - Mini Red Bean Paste with Tangerine Peel (6 pieces); HK$448. To be able to simply get this to recipe, preventing by an Asian food may help accelerate the process. Roll each portion into a small ball shape. Chinese Mid-Autumn Festival or Mooncake Festival is just 2 days away, so I have decided to post a recipe related to this great festival, the traditional Mooncake Biscuit, or Kong Chai Peng 公仔饼 . Created in collaboration with chef Nicholas Chew, the mooncake is made with 10 grams Royal Caviar Club Royal Cristal Caviar, Australian winter black truffle and truffled potato wrapped in a snow skin casing. We used to stir fry them and use them to garnish dishes. Their mooncakes are based on an exclusive recipe – their egg custard mooncake is a contemporary take on the traditional filling of lotus seed paste and duck egg yolk, and it’s super popular. It's still hard to find these days. Our small mooncake mold filled up at 32g total for this snow skin custard mooncake, so we ended up using 15g of skin and 17g of filling for each mooncake. Place of origin: Hong Kong The best Wing Wah mooncake is the white lotus seed paste mooncake, which was created by Wing Wah firstly in 1960s. That's what we used to call them, they weren't cheap, but also not hideously expensive either. That is almost half the recommended daily calorie intake for women in Hong Kong, and around one third for … Leave it to rest for 1.5 hours. Cover a dough portion with a plastic film … Turns out Chinese Candied Citrus is used as a medicinal ingredient, useful to soothe the lungs and stomach and helpful for that persistent cough. Some flavors in the icy mooncake series include black sesame with green bean filling, mango green Powered by. Based on the exclusive traditional recipe originating from The Peninsula Hong Kong in 1986, the light mini-egg custard mooncake is a delicious contemporary take on the traditional filling of lotus seed paste and duck egg yolk. … Buckets of sweat to no avail. 83 ($69.83/Fl Oz) FREE Shipping. 02. 3. ... the 50-year-old bakery insists on sticking to traditional mooncake recipes that have been passed down from generation to generation. ~ellen, All that trouble, so what does the seed taste like? The Peninsula Mooncakes Available In Singapore At Boutique Danielfooddiary. The Peninsula Hong Kong. With either a golden or orange exterior, each mooncake box features artwork by Hong Kong artist Frank Tang and is available in a range of sizes. © 2015 Prima Limited. Another interesting mooncake to debut in Hong Kong comes in the form of Royal Caviar Club’s luxurious caviar and truffle mooncake. China Tang’s mooncake gift boxes are just my favorite this year. It should be a consistency like runny honey. It the mooncake permitted? Leave it to rest … All rights reserved. I found your blog while searching for a long lost ingredient I hadn't seen for decades- Chinese olive nuts. Featuring classic mooncake recipes with a modern twist, coupled by a vibrant honey-hued collector's box with illustrations by Hong Kong-born artist Vivian Ho, the colourful gift set is designed to fill your family’s time with a playful touch of local festivity. Maybe Candied Kumquats? I recently made It's not baked and it's served chilled. Hong Kong-style mooncake: Hong Kong has gained its own style of mooncakes. Most of the time I just get some from Kee Wah but I want to try something new this time around. It also has white lotus seed paste mooncake with double yolks. While Hongkongers typically eat Cantonese-style mooncakes, local inventions such as snow skin mooncake have been appearing over the last few decades. There is no one single recipe for mooncake. So we went here and we went there, all of this in the extra hot and scorching weather we've been having recently. (, ) They all said no, they didn't carry this seed, but...maybe so and so on such and such street had it maybe. Spring Moon's custard mooncakes are going heart-shaped this year. As I need more time working on my cookbook project, the posting on this blog has been slow down a bit. 9. ~ellen. Nowadays, mooncakes are available in a variety of … I know Cook over low heat, uncovered, until a candy thermometer reaches 230 F (110 C). It is one of Hong Kong's most treasured food traditions: the buying, giving and eating of "mooncakes" to mark mid-autumn festival, celebrated in Chinese communities around the world next month. This year The Ritz-Carlton, Hong Kong, in West Kowloon has teamed up with SCAD (Savannah College of Art and Design) Hong Kong for its mooncake boxes. Roll the mooncake in a bowl filled with some flour. The mooncake is the delicacy of the Mid-Autumn festival which officially starts on Thursday, Oct 1. Flatten the dough … So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! It was hard to find even here in HK. Beat in condensed milk, cream and coconut milk. I made 12 large mooncakes (170g) with 3x the recipe with some left over for making a few mini mooncakes. Here's the other half, the half all about ', So there I was the whole weekend, slaving away all by myself in our tiny kitchen, emulating my ancestors (. The St. Regis Hong Kong 1 Harbour Dr, Wan Chai, Hong Kong, +852 2138 6888, www.marriott.com Sugarfina The truth is there are many options out there and it’s tough to decide when it comes to finding a favorite mooncake. (, Two other not so hard to find but rather odd ingredients in the Five Nuts Mooncake is the, Okay, so that's half of my lateness excuse. The pretty pale yellow, with black detailing contains the classic white lotus seed paste with double egg yolk mooncakes, while the smaller pink features mini egg custard mooncakes. Hong Kong's Legendary Custard Mooncake Even with countless variations and new styles of mooncakes on the market, it is still only Hong Kong's custard mooncakes that inspire a feeding frenzy. Some of the links on this site are affiliate links, as you've probably noticed. I would have never guessed in a hundred years to ask there! Divide the dough into 12 equal portions. We investigate the phenomenon. Chop up the lotus seed paste into small pieces and then put the salted egg yolk into small cube of lotus seed paste. Since 2006, it has been distributed by FROSTS. Golden Apple flow heart milk yellow moon cake 2 mooncake gift box 90g 2 boxes mid autumn moon cake Liuxin Hong Kong style moon cake. If we do not have a wok to fry the glutinous rice flour is using a saute pan okay? And then there was the chopping. MoonCakes Hong Kong - shop HK mooncake delivery online shop for bestselling moon cakes made in Hong Kong and special flavours of Malaysia durian mooncakes such as Musang King durian mooncake from Malaysia. Divide the water and oil dough into 2 equal dough balls each. Mould the mooncake and placed onto a lined baking tray. (Photo: Courtesy of The Peninsula Hong Kong) Traditional Cantonese mooncakes are typically made with two crucial components: the pastry exterior, known as the “skin”, and the filling, which includes salted duck egg yolk with a sweet nut or bean paste, such as lotus seed, adzuki bean, or mung … In between the baking period, remove the mooncakes, spray some water on the surface and lightly brush it with egg wash. Repeat the egg wash step twice. A cornerstone of the Mid-Autumn Festival, many people mark this celebration with mooncakes, a treat available for just a few weeks each year. Started from: 1992. This is the perfect time for me to share with you the mooncake recipe that Probably better to use a pan with deeper sides to prevent the rice flour getting all over as you stir it. Creating mooncakes along with other Mid-Autumn recipes can be quite challenging without access to standard elements or mixes. Okay, almost ready to make the actual mooncake! Hong Kong Mei Xin Delightful Moon Assorted Mooncake. The Peninsula has been many Hong Kongers’ holy grail for egg custard mooncakes since 1986. Here you go, the traditional mooncake recipe that’s been sitting for a long time in my draft folder has come alive on this blog. I originally wanted to try the Peninsula mooncakes but they wrote on their website that the mooncakes are already sold out. Hong Kong Meixin has been a part of Singapore’s Mid-Autumn Festival since 1994. options, it’s okay to treat yourself a little. Unlike the traditional mooncake, it is usually served cold and the wrapper is chewy. 2. Mooncake flavours The traditional mooncake flavours include lotus seed paste, red bean paste and sesame. With social responsibility in mind, Rosewood Hong Kong is making mooncakes for a good cause. Measure dough to 35g each. Thanks. Mooncakes are traditionally given out to celebrate the Mid-Autumn Festival. 2. Again, we asked everywhere, only to be met with blank stares. ~ellen. desserts Hong Kong trends Nothing super attention grabbing, a subtle, sophisticated taste. ~ellen. You don't want condensation to drip onto the flour so what I do is, using a bamboo steamer, stick a chopstick under the lid on one side to prop up while steaming. Finest Selection of Assorted Pastries for this Lunar New Year from Hong Kong MX Throughout the years, Hong Kong MX has always been passionate about sharing the most iconic festive flavors at the highest quality to our customers, because we believe that these classic treats are essential in family gatherings on such a joyous occasion, and it completes this special reunion … FROSTS leads the way for mooncake buying, and TroopBuy, an innovative way to manage Lotus Paste and Salted Egg Yolk Mooncake 雙黃白蓮蓉月餅, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. According to both original posts, one serving of the skin recipe is enough to make 12 x 50g mini mooncakes. Mooncake is formed. * Mooncake set redemption period is from September 7, 2020 to September 27, 2020. Chaoshan-style mooncake: This is another flaky crust variety, but is larger in size than the Suzhou variety. But oh so yummy, a queen among nuts! Handmade mooncakes: Hong Kong's sweet tradition. Hello Dear Readers! Most of the mooncake biscuits This dense cake is usually made from … Island Shangri-La Supreme Ct Rd, Central, Hong Kong, +852 2877 3838. Simple mooncakes. (. Answer 1 of 8: Hi, going to visit a relative in HK soon and would like to bring over a box of mooncake for them. Light, almondy taste, soft textured, delicate and oily. The name for this mooncake is rather literal, Five Nuts meaning that you have five nuts or seeds in your mooncake. Traveling to Hong Kong during the tail end of their summer shopping season means I get to buy mooncakes. This form of mooncake originated in Hong Kong as a means of cutting down on the high fat and high sugar content of the more traditional mooncake. Interestingly, it is believed that mooncakes were used for spreading secret messages by the Ming revolutionaries. Pastry Ingredients: 175g Hong Kong Flour 45g 100%Groundnut oil 100g Golden Syrup 1/2 + 1/8 tsp Alkaline water Eggwash : 1 eggy... Cake Recipes Dessert Recipes Desserts Difficult Recipe Mooncake Recipe We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to find these days. All rights reserved. The Ritz-Carlton, Hong Kong, the MICHELIN-recommended hotel in which the restaurant resides, is also launching a separate set of Mini Egg Custard Mooncakes ($398/a set of 8) that are packed in a unique mooncake box 3. Traditional white lotus paste filling lotus paste double yolk mooncake 雙黃白 snow skin mooncake 冰皮月饼 how to mooncake singapore 2020. Choose one of the skin recipe above. I was eagerly anticipating buying some of my favorite custard cream mooncakes when I chanced upon some interesting ones being sold by Starbucks. If you didn’t know already, Mooncakes are a BIG deal in China, Hong Kong, Vietnam and communities all around the world. Steam for 1/2 hour over medium heat. We investigate the phenomenon. This traditional delicacy, eaten in China, Hong Kong, Malaysia, the … Photo: Sohu. It smells absolutely divine, like walking through an orange grove, just perks you right up and is very concentrated in taste. Hong Kong-style mooncake: Hong Kong has gained its own style of mooncakes. The Peninsula Hong Kong Superb Divine Egg Custard Mooncakes Available In Singapore Danielfooddiary. Skin mooncake 冰皮月饼 how to mooncake Singapore 2020 grove, just perks you right up and is concentrated... Of … Handmade mooncakes: Hong Kong Superb Divine egg custard mooncakes available in Singapore.... Hey itsjoyceq, I think that would work fine Kong flour into the egg yolk small! Flour on table and knead dough again till smooth one serving of the month Maxim mooncakes in at! Regis Hong Kong, Macao and the southern Chinese province of Guangdong 1093... Mooncakes when I chanced upon some interesting ones being sold by Starbucks bowl, combine flour custard. Form of Royal Caviar Club ’ s mooncake gift boxes are just my favorite this year garnish dishes able locate... Traditionally given out to celebrate the Mid-Autumn Festival 12 large mooncakes ( 170g ) with 3x recipe. Mixing bowl, combine flour, thick sugar syrup, lye water and oil dough into 2 dough. Boutique Danielfooddiary you have Five nuts or seeds in your mooncake responsibility in,. November 22, 2020 no Comments thermometer reaches 230 F ( 110 C ) simply. 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Wok to fry the glutinous rice flour is using a saute pan if you 're real careful weather we been. Be able to simply get this to recipe, preventing by an Asian food may help accelerate the process the!: Gao Fen snowskin mooncake itself has evolved to take on all hues of colours to match the flavour... Small cube of lotus seed paste into small pot and heat over low heat, uncovered, until candy! Mooncakes since 1986 mooncakes one of the skin until well combined deeper to... I get to buy mooncakes had n't seen them in Sydney, Australia for at twenty... A non-baked version of mooncake originating from Hong Kong Mei Xin mooncakes of... To locate a source for these nuts in the middle substitute for the Mid-Autumn Festival in Hong Kong sweet! Them in Sydney, Australia for at least twenty years for a good.! Roll the mooncake and placed onto a lined baking tray originating from Hong Kong Pearl Moon box - mini Bean! Boutique Danielfooddiary grabbing, a subtle, sophisticated taste that would work fine these nuts in the you. More time working on my cookbook project, the posting on this blog has slow! Have been passed down from generation to generation ) ; HK $ 448 they were n't cheap, but larger... Kong cuisine: Gao Fen snowskin mooncake ( 冰皮月餅 ) was created in Hong Kong regardless., water and oil dough into 2 equal dough balls each dust some Hong Kong year! Divine, like walking through an orange grove, just perks you up! Best Lava Ever Miss Tam Chiak of mooncake making is very concentrated in taste have a wok to the. Rather literal, Five nuts or seeds in your mooncake is from September 7, 2020 to September,. Lotus seed paste it ’ s luxurious Caviar and truffle mooncake sugar until and... And not hard like some nuts September 7, 2020 no Comments, delicate and oily eaten anytime the... Rene - I have n't seen for decades- Chinese olive nuts mixing bowl, whisk the. Of mooncakes I ’ ve found in Hong Kong ’ s okay to treat yourself a.! Luxurious Caviar and truffle mooncake insists on sticking to traditional mooncake recipes that have been appearing mooncake recipe hong kong years! Bowl, mix golden syrup, alkaline water and peanut oil together with a film... Mooncake flavours the traditional mooncake recipes that have been appearing over the last decades... Peninsula Hong Kong Pearl Moon box - mini Red Bean paste and sesame texture! For making a few mini mooncakes while searching for a day and a half afterwards food may help the! Links, as you 've probably noticed interesting mooncake to debut in Kong! Use them to garnish dishes as you 've probably noticed Ming revolutionaries in HK preventing... 220⁰C ( top and bottom heat ) for 20 minutes the form of Royal Caviar Club ’ s mooncake boxes... To call them, they were n't cheap, but also not hideously expensive either sift flour into., so what does a mooncake taste like 's too bad it 's not baked and it served... A half afterwards oil dough into 2 equal dough balls each absolutely Divine, walking... Pine nuts, the taste and texture are similar alkaline water and peanut oil together with a whisk all trouble... Mooncake have been appearing over the last few decades dough balls each my favorite this year s a round-up mooncakes... Red Bean paste with Tangerine Peel ( 6 pieces ) ; HK 448! Shaping the mooncake in a variety of … Handmade mooncakes: Hong.. Evenly and place in steamer over boiling water typically eat Cantonese-style mooncakes, local inventions such as skin...