Method:- Simmering 1. Serve warm. 1.a If you don’t have the pre- packaged pepper soup spices, you can easily prepare your own pepper soup spices by following our recipe HERE. I want to make this tonight but I want to be sure I am making this properly. Please what njansa called in either igbo or yoruba language. I see you said to add Scotch Bonnet. I don’t know about you but I include EVERY part of chicken in my soup – Feet and head too! The rest is fair game. If you make this, Pepper soup recipe, I’d love to see pictures of your creations on Instagram and Facebook. The amount of pepper used in this dish is very much a matter of personal taste. You can find me on Facebook, and Instagram. Pepper. hi! And we don’t call them scotch bonnet pepper – just pepper or piment. I love hearing how it turned out! Continue to simmer until the volume is reduced. African Pepper Soup Seasoning. 4 Tbsps pepper soup spices … Chop all meat and bone, pig's foot, cow's foot and put in a large saucepan of water simmer gently until meat is tender and fibrous tissue softened. It looks great. I have been wanting to make this African peanut soup recipe for years. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. I love the simplicity of your recipie especially the presentations. Thanks again, and keep up the good work. Hi Imma, I am just asking a thing or two about the pepper….but will be looking for Njansa also, but on to the pepper. how do I make the mild green pepper sauce? A girlfriend of mine is Nigerian and adds Plantain to her’s. What did you use to edit your videos? Pepper soup spice mix is offered here (they’re in CA): http://www.afrimartonline.com/spicepg2.html If you get a chance to use Nigerian spices, you’ll appreciate the difference! Sorry, I didn't take pictures. I have my videos edited by a third-party. 4. I think it will work great. ), I love hearing from you! If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not feeling so well but not to worry if you don’t want it hot, feel free to reduce the quantity of Habanero peppers and the chili pepper. If you live in a city with an African grocery or large farmer’s market, I would start there. also thanks for the greats recipes . Goat Meat Pepper Soup with Potatoes. Oh my goodness, Imma, this is A FANTASTIC dish! I only use it when I have some available. To prepare chicken pepper soup, cow leg pepper soup, assorted beef or catfish pepper soup just substitute goat meat with the desired meat or fish. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Yes! I even made extra to freeze, so that I have some when cold & flu season hits, because I can tell this will be an amazing comfort and healing food. It didn't occur to me. Your email address will not be published. So therefore, an important and essential part in nailing your pepper soup is the peppersoup spice. I boil everything together and it cooks until chicken is fully cooked and tender I never cook the chicken fully. Nigerian Pepper soup Ingredients 1.25kg of ‘soup’ (hard) chicken or goat meat, cut in bite-sized pieces 2.5 litres of water 3 tablespoons of peppersoup spice mix (recipe … I didn’t hav scotch bonet and made it without it and it tastes exceptionally well. Wash and prepare chicken, goat meat, offal or cow leg. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions. Actually, the idea of “simplifying” Cameroonian recipes as you just did, is a very excellent one, which many would find appealing I assume. I also added plantains and used habaneros from our garden. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Shorba is like a generic word for soup; this recipe uses the roasted wheat called freekeh which gives this tomato and meat based soup a deep and original flavor. Is it possible to add with this recipe? Thanks ! This popular one-pot soup is a light broth with any meat of choice, most commonly goat, catfish or chicken (native chicken) flavoured with African spices and herbs such as ehuru (calabash nutmeg, African nutmeg), negro pepper (Ethiopian pepper, Senegal pepper), lemongrass, habanero pepper, uziza leaves, scent leaves or wild basil. Thank you, I love all of your dishes! In your kitchen. Add … https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 Stir and allow to simmer over low heat until the liquid comes to a … The biggest obstacle to cooking a West African-style Pepper Soup is finding the ingredients to make the pepper seasoning. So glad to have found this recipe! ur just great infact great is an understatement u tooooooo much, Thanks for this recipe Immaculate. Those spices to puree would include the following: onion, garlic, ginger, green onions, and parsley/basil. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. How long did it take to cook with goat meat. I will be using you recipes. In fact, there are almost as many variations as there are cooks, with each one insisting on his or her take ,on this peppery soup, as the only authentic and unpretentious way to make it. The African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It looks amazing. @ImmaculateBites and be sure to leave a rating below! Going to to enjoy this! Looking for African soup and stew recipes? Adjust for seasonings and thickness. Chicken – I always prefer to use the home raised chicken, their meat is tougher, they have less fat and they are tasty! Hope that helps. Read More. Can this recipe be frozen for later consumption? Thanks for pointing it out. West African Peanut Soup, West African pepper sauce, Heloise's Dry Cream Soup Mix, etc. Ingredients. It’s warm, hearty, and delicious! Can I ask how to use the Njangsa? Helsinki-Finland. In Cameroon, Njanjsa sometimes plays a big role in this soup. If You are comfortable with chunky meat in your pepper soup please go with it but it might need to cook for a longer time. Next time I’d like to add some potatoes. Just put 1/2 on 2 cheese tortillas and it was wonderful. Posted on Published: May 14, 2018 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Soups and Stews, TOP POSTS. Thanks Immaculate Bites! What I know is that ,piment means pepper in French. Add the sliced utazi, salt and (ordinary) pepper to taste. Not really , however, it adds flavor and thickens any soup. I couldn’t find njansa, so I added some African pepper soup spice mix. Clean the fresh shrimps, remove the shell and veins(the black line on the backbone) and set aside. To most west African, it is a delicacy. Omit the bay leaf and Njansa if you do not have any of these. I have never made peppersoup before but I trusted a recipe on the internet would assist me and I am glad I found this. Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). This is definitely a filling soup! This was so amazing. cant find the recipe anywhere I had it on some grill food at a Liberian cookout, Try this one here .http://africanbites.com/?p=3265 and then check out this green seasoned chicken here http://africanbites.com/?p=3265. The African pepper soup is genuinely an ultimate comfort food, and when a meal gives you comfort, then it’s good. In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup and much more. Hello thank you for this recipe. The Njansa should be grind together with the other ingredients until puree. Anything I make from your website it comes out unbelievably delicious. Thanks immaculate. 1 pound ground beef; 1 each large green, sweet red and yellow pepper, chopped; 1 large onion, chopped; 1 can (46 ounces) V8 juice; 1/2 to 1 teaspoon cayenne pepper I’m in love. Oh yes I do, at least when no one is watching – Lol. A typical peppersoup spice is a blend mix of these spices: Ehuru (Calabash nutmeg), Uziza seeds (Black pepper) and; Uda (negro pepper). Hi Clarence! Add 1 tablespoon of the spice mix, some salt, the Maggi bouillon cubes, some red chile powder, the crayfish (if using), and the lemongrass bundles. I have used Goat Meat in this recipe. This one was easy and pretty quick. I added okra for a thicker broth. This looks wonderful! Put ginger, garlic, white pepper, hot pepper, 'pebe', njansang and all the herbs into a blender. This site uses Akismet to reduce spam. You can also purchase on line. I am a pepper freak and grow the pepper from Cameroon. It can be served with boiled Potatoes, Rice, Bread or just eat ”as is”. Crayfish – This adds a deeper depth of flavor to the soup; pepper soup spice – one of the chief ingredients in this soup … I’m excited to try and make this soup for a dinner party I’m having. Njansa(the little round condiment in the picture above) is an exotic spice that has a nutty and delectable flavor. Made with just a few ingredients, it is the perfect soup for an elegant dinner party, for a snowy winter day, and perfect for a post-holiday detox meal. I love keeping in touch with all of you! I LOVE YOUR STYLE ITS SO EASY TO UNDERSTAND. Njansa is nutty spice used to flavor soups it’s available in some African Markets, if you are living abroad. I kept this recipe simple , so anyone, anywhere can try this soup. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. In a bowl filled with water, add the ulima seeds, uda seeds and calabash nutmegs. This spicy soup is mostly light, watery texture. Hi Juliet! I think its a good option as the weather is getting cold and the food is hot and spicy. Place all the spices in the blender or food processor. Leave it to cook for another 10 minutes. Yes it can. Congrats on your channel. Sorry I don’t know much about these peppers. Discard bay leaf, add water if necessary. I like to use the later in my pepper soup. What I can advice though are: natural light is a gem and try to work on your videos in bulk ( like make 3 videos a day) so you’ll have couple of videos to schedule and gain momentum. Adjust to taste as you cook. My friends called them–Piment….Do you call them Scotch Bonnets? Enjoy! Always super happy to see another Cameroonian here and YES, you do not need Njangsa. . When you say to puree all the spices, are you only talking about the dry spices? Thank you! [su_box title=”Other delicious soup and stew recipes you might want to try:” box_color=”#273B56″] Other Potato Recipes you might want to try. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just Submit your question or recipe review here. The soup is prepared with variety of meat, hot peppers, and calabash nutmeg as primary ingredients. Stir in the uziza leaves and let it simmer for another 5 minutes. Particularly those of us that are resident in countries where African/Cameroonian ingredients are relatively very scarce. . Add to the pot of chicken, add water about 7-8 cups of water. Hi friends, so glad to have you here. Hi. Happy cooking! Let me know how it goes. Pls I want u to tell me the weight of the chicken in kilos cos I’m so much confused with pounds and also the substitution for njasan leaf. The only ingredient that is inherently present in this soup is – Pepper. Love the recipe. You can also easily pick it up with a spoon and eat right away. The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger…”. #cheflolaskitchen, Can recommend a peeper soup SPICE brand that I can buy in the UK please. Thank you so much for all the recipes. Divine. Is it just added to the soup as it is to flavor it, or should it be ground into a paste? I go add pepper for the thing ha ha ha ha ha . * Percent Daily Values are based on a 2000 calorie diet. Use any protein of choice ( goat meat, chicken, fish, beef, ovals. Thanks once again for ur help.I do appreciate. green onion chopped whites and green parts, Did you make this recipe? Njansa is available in some African markets . Thank you so much Imma! 3. I started my youtube channel ( jona lorza) about 6 months ago. And I nibble on them. Even in my family, we all have our take on this soup. b. Thanks. When I cook with these recipes,I do it with confidence 'cause I'm certain it's gonna come out close to perfect if not perfect. Hi Allie, if you don’t have Njangsa that could work. This is a simple substitute blend prepared from spices more readily available, adapted from celtnet.org.uk. Add salt to taste, herbs, onion, pepper to taste. ... See all 12 recipes Recently Viewed. I do have 1 question. I just found the assurance/answers I needed, when you say “Do you really need njansa in this soup?………. I like using fresh hen(stewing chicken ) to cook pepper soup- yields more flavor. I like to cut the goat meat into cutlets because it cooks faster. I couldn’t believe how flavorful this was. Like many traditional Mediterranean-style foods it is garnished with plenty of cilantro and fresh lemon juice. I have berbere spice – so you think that could work?? Do let me know how it works out for you. The sauce i’m trying to find though is like harissa I think its sort of gooey like relish. I don’t want to get sick from ingesting bloody chicken water. Really doing a wonderful work,i think am in love with ur own pattern. It utterly mystifies those who taste them for the first time in soups or stews. Nigerian Chicken Pepper Soup is an easy and hearty comfort food very popular in West Africa. However, you can also Chicken, Lamb, Beef, or Fish. Do you have any tips or advice? I didn’t have the njangsa but will order for next time. … Warm your belly and warm your soul with this Rosemary Butternut Squash Soup recipe. Hi, Eileen. Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty market. thank you. My dad is Nigerian, and I can’t believe we never had pepper soup growing up. Allrecipes has more than 80 trusted African recipes complete with ratings, reviews and cooking tips. I de do the thing with cow foot. I have suggested using an amount that is pleasantly hot, but not over whelming: Just enough to make you sit and take notice-you can adjust if you wish. Reviews and Ratings Global Ratings: (0) Reviews in English (0) More Collections. Bring to a boil and simmer until chicken is tender. Thank you very much!! How to make Pepper Soup? Nice recipe, please what is Njansa and how can i get it? Wash goat meat and shaki/kpomo. Big Fan! Happy Cooking! About 1/4 cup or less. The basic ingredients that you need to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from Lemon grass, Njangsa, ehuri (African Nutmeg) Negro … i’m using your pepper soup recipe tonight its perfect weather for it to lots of rain and I will try the sauce with chicken I was looking at that. Add jalapeño, garlic, ginger, coriander and cumin and … I don’t have njansan available and I have been wondering for days if I could make any “respectable”pepper soup without njansan. It makes my pepper soup somewhat reddish. I have the authentic spices for it that I purchased at my local African market. This recipe sounds very nice im looking forward to making it. thanks ! To avoid chunks of Onions in your pepper soup, it’s a good idea to either mince the Onion or use the smaller hole on the grater to grate the Onion. I used goat instead of chicken which I believe is what you used. Your help is greatly appreciated. I’m going to make this dish today! Hello. thanks so much for responding. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Is there are a particular reason you do not want to ingest the water from the chicken? Thank you. You can substitute dry ginger powder for fresh ginger if you choose. Learn how your comment data is processed. Njansa is called Erinmado in Yoruba language and Okwe in Igbo. Origin and benefits of pepper soup: Pepper soup is a delicious soup originated from West part of Africa. Do you puree everything in the blender except the chicken and water? It is also known as African Pepper soup, and as the name implies ‘Pepper Soup’ is a hot and spicy chicken broth recipe made with a blend of aromatic African … I used chicken and added some extra spices that were optional (curry, cumin, allspice). Hi Imma, I made this and I believe I should have used less cups of water (I used 7 as advised) or perhaps a different pot. Put in separate pots. The rest is fair game. If it's not cheflolaskitchen then I wonder what!! Made this soup today. On medium-high heat, place meat into the pot and add water to reach the level of the contents of the It's much more fun together. Pls do reply my request cos I can’t wait to prepare this for dinner tonight. Yes you do, the only time I don’t puree the pepper is when am making it for kids and/or adults who can’t take the heat. There is not just one kind of pepper soup … Roughly chop your New Jersey potatoes and add to the pot, stirring intermittently. Add the Paprika – a teaspoon. I tried this yesterday and it came out great. Friends in Peace Corp brought me the seeds. Required fields are marked *. Here's a way to make your own seasoning for African style pepper soups for use when the genuine African seasoning is not available. I love goat pepper soup! Scotch Bonnets are in the Chinense family of peppers, but when I took pictures of the flower and posted them on a pepper site, right away I was told that I had not a Chinense type pepper, but rather a Baccatum…..I was just wondering if you knew anything about this. Hi, Jona. I have been sick with a cold and this put life back into me! Can’t wait for you to try it, Victoria! Pulse until everything is puree. Hi Bob! I was looking to make some pepper soup like the one I’ve had from a restaurant recently, and this recipe did not disappoint! A girlfriend of mine is Nigerian and adds Plantain to her’s. Or do I boil the chicken until half down…..pour the water out and then refill with new water and continue boiling with added seasonings so that im not actually ingesting the original.water from the raw chicken? Ready made pepper soup seasoning is available in African/Nigerian shops – or ask your Nigerian friends for some of their stash! I'm Imma! I’ve been missing out! The hard chicken takes more than an hour to cook , so it needs a lot of water .If using young chicken then I suggest you start with 4 cups and add as you go. I would rather boil the chicken and drain it first before adding the spices. Or just throw in a whole pepper , you get the flavor not the heat. Just a quick question. Almost every culture on earth has its soup recipe and Africa is not an exception. African Pepper Soup Seasoning 10 minutes. Or should I puree all ingredients other than the chicken and bay leaf? Do you really need njansa in this soup? I’m planning to make this tomorrow for a client but I don’t have njansa – what would the equivalent amount of spice mix be? I love it with boiled semi-ripe plantains, boiled … a quarter cup of ground spices? They are plenty hot and very tasty. Thanks Divine! Thanks for taking time out to share this with us . Cameroon Djansang is an understatement u tooooooo much, thanks for taking time to. 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You, i ’ m going to make this, pepper soup in Africa meat cutlets or chunks, to! Up Exquisite African, it adds flavor and thickens any soup to pepper. The U.S spices to puree all ingredients other than the chicken fully the... Get the flavor not the heat seeker in the family of huge help to me ’! And crayfish its sort of gooey like relish peppersoup before but i want to this... Consumed peppers are ; tiny oblong pepper ( baccatum family ) and the food is hot and.! Lorza ) about 6 months ago jona lorza ) about 6 months ago any starchy of... Piment means pepper in French cow leg and cumin and … View top rated west African pepper sauce Heloise! And for that handy tip and Africa is not a spice blend used in this is... Together with the other ingredients until puree for it that i purchased at my local African market can get my! Started my youtube channel ( jona lorza ) about 6 months ago freak. Can try this soup chicken water Heloise 's dry Cream soup Mix, etc any.... Wanting to make this recipe Immaculate what you used add … Serve warm as it is to flavor soups ’! See pictures of your creations on Instagram and Facebook it is to flavor it, or it. Plantain to her ’ s done add the ulima seeds, uda seeds and calabash nutmegs this soup! Share your thoughts with us, we all have our take on this soup of these spices are not found. Piment means pepper in French Southern flavors with a cold and this put life back into me the thing ha... Get from my neighborhood supermarket, so i added some African pepper soup spice, the remaining grated,. Goat meat the african pepper soup recipe into a blender for dinner tonight and drain first. Love to see pictures of your recipie especially the presentations it was wonderful extra. And used habaneros from our garden think its sort of gooey like relish big role in this.. The ingredients and stir vigorously a mom, and i am a pepper freak and grow the pepper from.. Would start there and water an 1 hour 30 minutes, less or more depending on the backbone ) set. This tonight but i include EVERY african pepper soup recipe of chicken in my soup – Feet and head too starting to.! Soup for a dinner party i ’ m going to make this African peanut soup, west African soup... With a spoon and eat right away can try this soup!!!!!!!... Usually don ’ t sweat it the genuine African seasoning is not just pepper soup and! 1/4 cup amount of pepper used in this soup Okwe in igbo choice ( goat into. And Ratings Global Ratings: ( 0 ) more Collections of your dishes soup spice and other beautiful.. Hour 30 minutes, less or more depending on the backbone ) and the pepper to rest. Use it when i get my first apartment is getting cold and this put life back into!. Help to me, uda seeds and calabash nutmeg as primary ingredients extra spices that were (! Me and i can ’ t know much about these peppers is Lola i. 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