condensed milk pound cake

This cake looks sooo, appetizing . I’ve been looking an egg substitute cake, i used to bake pound cakes with only condense milk and no eggs. Reduced the sugar to 1/4 cup – came out perfect. I am terrified of baking desserts. 4 Add eggs one at a time, mixing well after each addition.. 5 Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. The only difference is your cake will be shorter if you use this slightly larger loaf pan. The finish product was gold, i devoured this cake. Hope you enjoy the cake! I makes good crunchy top….thanks. I used to bake box brownies, but the slight bit of extra effort is worth it over the brownies. This condensed milk cake is similar to a pound cake but has a lot more to offer. Is there anything I can sub it with? More about that in a bit. I took it to a my church ladies meeting ..Absolute rave reviews..I was asked if pound cake was my specialty.. No, I’ve never baked one before, but it certainly will not be my last..Thank you so much for sharing.. My mom insists it’s a perfect “everyday” cake. I love it!! . I used a foil tent after 20 minutes of baking and added a few minutes to the bake time (my oven has its quirks). the level of sweetness wasn’t too much either. ... See all recipes using condensed milk (49) Varieties of condensed milk. Beat in … It always works and it is always yum. Taste great with blueberries and shipped cream on top. I followed all instructions and pound cake came out just right. great suggestions for the rest of that condensed milk too. Thank you so much for posting this recipe!! Combine flour, baking powder and salt…set aside. Step 4 Looks like there will be many repeats of this recipe down the road :)Thanks again for sharing this with all of us. The outside got a bit dark. I come back to this again and again. I made this today and realized I had no almond extract so I used lemon in it’s place. This cake looks beautiful; I would love a piece right now. It was awesome.. I have seen flavored Sweetened Condensed Milk, such as Chocolate and Caramel. What a wonderful recipe. Will let you know my outcome! Can I use selfrisen flour and omit the baking powder and salt? Patience is a virtue well rewarded when it comes to pound cake. . Sounds delicious. Mmmmm, so good…. Recipe adapted from The Sweet Spot: Asian-Inspired Desserts by Pichet Ong. Bet it freezes well. Hi Anita! Would I double the recipe to do that? Delicious! I’m going to glaze it with the leftover milk and lemon extract. Read about Daily Cooking Quest. If you are gluten free, I recommend king arthur’s gluten free all purpose blend! 3 Eggs, large. I made this tonight and my family enjoyed this very very much. Mix in the vanilla and sweetened condensed milk. It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. You can serve the pound cake warm or at room temperature. I am going to try this pound cake it sounds quite easy to mak, and looks delicious . Or cut some fresh peaches in half, drizzle them with sweetened condensed milk and roast them until the sugar starts to caramelize. Can’t wait to make other flavors like lemon. Sift in the flour mixture and beat with the lowest speed (or use a spatula) just until you no longer see flour streaks. If so, will the measurements be the same? In a blender, combine the ingredients for the Condensed Milk until thick and glossy. I followed the recipe to a t. And it turned out amazing. It will be an arm workout for sure! I’M IN LOVE! But just think of all the ways you can use those leftovers. I had to melt the butter in the micro first. I'll make this for my mom since you have condensed milk in it. I cannot wait to give this a try - this looks amazing and it must have your house smelling heavenly! So glad you enjoyed it and I am definitely going to have to try it with lime zest and cherries! I made it too! Please use the same temperature and start checking about 5 minutes earlier. Will definitely make again. Thanks for an excellent recipe. The real thing! I’m going to make this recipe later on! Fits a bundt perfectly! This is my first time making a pound cake. vanilla extract; 1 tsp. Can I replace butter for shortening such as Crisco? Mix well using an electric hand mixer. Add eggs one at a time, mixing well after each addition.. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. Can I use a hand mixer? So glad you enjoyed it and thanks for taking the time to leave a comment. Your email address will not be published. I think I left it to cook for too long. I even said I’m a real mom now I can bake! This sweetened condensed milk pound cake is moist, dense and lightly sweet. Thanks! It’s very tasty, but rich. Amazing recipe… Totally loved it!! Grease and flour an 8.5"x4.5" loaf pan, set aside. After reading this comment, I almost did not try this wonderful recipe. Two out of three times, this recipe yielded a perfect pound cake with a a dense, buttery crumb. Condensed Milk Pound Cake Slightly adapted from Pichet Ong’s The Sweet Spot Makes an 8.5 x 4.5″ loaf. I bake them in two batches in two Bundt pans for 20 minutes before alternating racks for another 20 minutes. Just made this for my sister and she loves it! Thank you for such an amazing recipe! I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. I was thinking of icing the cake, not sure if it will soften by just thawing (not via microwave). Or are you referring to evaporated milk that’s not sweetened? Watch the video below to see how easy this recipe is! This would be great as strawberry shortcake! With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed. Sorry sweetened condensed milk. Thanks for making it easy to read and tasty. 3/4 Tsp Baking Powder *Sift together. :), Hello Anita, this website you shared was soooooo useful!! Can cake flour be used?? Thanks! So good! Disclosure: This post contains affiliate links. 2 In a medium bowl whisk together flour, baking powder, and salt. Will try this weekend. 2. To cream the butter and sugar until fluffy. Serves: 1 loaf Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins. Using a spatula, gently stir in flour, baking … Thank you, once again. I have to try and make them soon x. All pound cake matures and develops better flavor if you let them rest. Have not had a cake as perfect as this one ever and I finally could use my condensed milk thanks ! Add eggs, one at a time, beating well and scraping down the sides of the bowl with a rubber spatula between additions. Kirbie — … Condensed Milk Pound Cake (from Pichet Ong’s “The Sweet Spot”) 1 cup (8 ounces/226 g) unsalted butter, at room temperature, plus more for greasing the pan; 1 1/3 cups (7 ounces/200 g) all-purpose flour; 3/4 tsp. Have you ever doubled this to make a large tube pound cake? Melt the butter in a saucepan on low heat and allow it to come to room temperature. It is Sweetened Condensed FULL CREAM milk. My favorite way is to grab a spoon and go to town. Directions. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. What is your favorite everyday cake? 1 cup (304g) condensed milk 3 tsp vanilla paste 240g cake flour 1 1/2 tsp baking powder - I used double acting 4 large eggs Method - Sift cake flour and baking powder together. Yes, it will work. Yay! You will need the same baking temperature, but your baking time might take about 5 minutes longer to reach the same doneness. I haven’t tried making it with almond flour. There’s a reason why my cake looks a bit dense and hole-y. Rest the cake for 1-2 days, and enjoy on the second or third day for the best flavor. Mine is a pound cake or a butter cake. Greetings from Costa Rica!! You were probably right- I took a shortcut and melted the butter with microwave so that was one of the "mistakes" mentioned in your website ððNOW we know! Took one of the suggestions of a reviewer adding almond extract to the leftover condensed milk, drizzled it on top of the cake, and sprinkled the cake with slivered almonds. – and it’s also wonderful served for dessert with fruit or any other kind of sweet topping. Thank you very much for this great cake. It is similar to a pound cake but has a lot more to offer. But, one of my friends who is expert in baking advised me to try an egg version first and then try for egg less one. I don’t have the fancy mixer just used my hand one. Hope you get a chance to make it soon and it brings back memories of your grandmother!! It got rave reviews from the ladies at a luncheon. Doubled the recipe and made a bundt cake. Add in condensed milk and beat well. I love this condensed milk pound cake, it's a great alternative for angel food cake to add strawberries to. Thanks for sharing another great recipe! - Add in salt and vanilla paste and cream well. Thank for a great, easy recipe. I don’t understand the part where it says to add the cream butter when it’s not in the ingredients. Thank you? 125 gram (4.5 oz/9 tablespoon) unsalted butter, room temperature. I haven’t tried using a sweetened condensed milk but I think it would be really good, especially the caramel flavor. It browns on the outside a little too much for my liking, but it does taste heavenly with coffee and some homemade whipped cream. delicious! This cake is absolutely delicious. Tried this today and everyone loved it! I didn’t have a pound cake tin so used a 9×13 pan for 30 mins instead. It’s hard on the outside but soft on the inside. 1/4 tsp Almond extract. You stay safe and well! I’m going to bake a few batches to share with friends and co workers. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Unfortunately the recipe does not use the entire can of sweetened condensed milk, and yes, it is a little bit aggravating to have some left in the can. How to make Condensed Milk Pound Cake : 1. Then mixed left over condesed milk with the lemon juice and used it as the icing. The flavoured condensed milk has usually been boiled to give a thick consistency so may not blend in as well as normal condensed milk, the caramel flavour is very popular here in south Africa and used in tarts etc. I usually either serve the cake plain or with some lightly sweetened whipped cream and fresh fruits like berries or peaches. I like pound cake, but I want to use corn oil instead of butter, so shall I use same amount in butter for oil? https://www.yummly.com/recipes/sweetened-condensed-milk-cake Ingredients: 280 grams of flour 00 30 gr of starch 1 sachet of yeast 3 eggs 100 gr of sunflower oil 290 grams of condensed milk Sugar grains to taste Directions: Whip the eggs and then add the condensed milk. She's definitely gonna love that! Thank you :), Hi Monnie, if you have cornstarch in your pantry, you can make your own cake flour. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. :). You can leave it out, but the almond extract really gives it a little something special in my opinion. Auto correct made it scum not me, Baked this pound cake today … added some lime zest and fresh cherries ….totally loved it! This recipe is great as it is! Oh my goodness I would love these!! :). . 1/2 Cup or 100g Condensed Milk 120g Cake Flour. I baked mine in a glass pan and it took an additional 10 minutes. First, preheat the oven to 175 Celsius (350 Fahrenheit) and grease and flour an 8.5”x4.5” loaf pan. So. You can, but you will need to really whisk it good. Does this cake remain moist after refrigeration ? Pour the batter into prepared pan, bake for 35-40 minutes, or until a cake tester comes out clean. Ok I’m confused. Will double acting baking powder be ok i don’t have regular! Loved it!! YUMMY! I made this without the almond extract and it was amazing!! The most recent was the condensed milk pound cake. 120g Butter (good quality butter) 40g Sugar. added a bit of milk and baking powder…will it rise more? i love a classic pound cake and you’ve managed to make this version sound and look even better! I will admit that pound cake is my favorite dessert…I like it better than anything with chocolate! Used the leftover SCM along with lemon extract and a smidgen of powdered sugar for a glaze. I made this today, it was outstanding!!! It turned out perfect and sweet enough. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Preheat oven to 175 Celcius (350 Fahrenheit). It was very moist and tasty. My favorite is Challenge Butter. This cake is perfect with my coffee :). I bake all the time but I have never had a receipe like this one. Yum. I could only find in USA on Mexican foods known as dulche de leche. Just made this and it is so delicious! wooohoooo qualifying cookies 24-7 I LOOOOOVVEE it. Instead of 120 gram cake flour, use 120 gram all-purpose flour, then remove 2 tablespoon of all-purpose flour from the 120 gram, and add 2 tablespoon of cornstarch to the all-purpose flour.Basically it's 1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarch. Haha Add in eggs, one at a time. The key lime juice adds just the right amount of tartness, and the sweetened condensed milk keeps it moist and lends it a distinct key lime pie flavor. And yes! Great idea to use the coffee!! I was afraid it wouldn’t turn out well but it was fantastic! I am all for anything with sweetened condensed milk. Add the flour, baking powder, and salt, and mix until batter forms. I made this cake with condensed milk brought back from Singapore by Lydia's Nanny. Hi I followed the recipe and mine ended up If so, how long did you bake it? Cheers ! Highly recommend!!!! Add in vanilla and almond extract, beat again to combine. I have used it for a base and introduced new recipes! Thank you! I liked it. You can make cake flour using a combination of all-purpose flour and cornstarch. Thanks…this one is bookmarked. Tried that in white brownies and was divine. :) in any event, my husband lovesss it and still raving about it ! Let me know if you give it a try. I thought anything with sweetened condensed milk had to be good, but thought this was rather bland. Especially the caramel. Can these be used instead of the regular flavor?? Disappointing. No-churn berry ice cream by Amanda Grant. Although sweetened with only a can of condensed milk… I’m definitely going to give this ago as I love the flavor combination. For about a year or so now, I have been baking four of these cakes every month to take to a local homeless shelter. Everything went perfect until it was cooling… The middle took a dive and dropped over an inch. Thanks. Just wondering if I can use all purpose flour instead of cake flour please? how much coffee did you use in place of the flavor. Xx, I love the addition of the condensed milk in this recipe - what a lovely texture is adds to the pound cake. Can cream of coconut be used instead of sweetened condensed milk? Thanks for sharing!! Mix in the eggs one at a time. I just found and purchased chocolate flavored and caramel flavored condensed milk….think these would make a good change? Baking an egg less pound cake was my dream. salt; 3/4 cup (8 1/2 ounces/ 239 g) sweetened condensed milk; 3 large eggs don’t know if you talking about same thing. Set aside. 9 ingredients. Today I am going to share my recipe to bake a lovely condensed milk pound cake. I can also alter it to incorporate pecan filling, poppy seed filling, I imagine Apple filling, with no changes. It’s sooo good and gluten free flour is almost undetectable ! Your email address will not be published. Thank you for your prompt response, Anita. It’s perfect for all comforts of baking. (1) 120 gram(1 cup) cake flour = 105 gram (1 cup - 2 tablespoon) all-purpose flour + 15 gram (2 tablespoon) cornstarch. Me too I love it and easy compared to some cakes that don’t taste as good. Thank you. This is a brilliant recipe. I once almost bought the wrong one since these two very similar products are sitting side-by-side in a grocery store. It’s perfect served for breakfast (along with some delicious Millstone Coffee of course!) Thaw frozen pound cake on your kitchen counter without unwrapping for the best result. What a great substitution Heidi! Can I use a regular hand mixer instead? In another mixing bowl, cream together butter and sugar with medium speed until white and fluffy. Cut into slices and serve. They’re two different things..condensed thick and creamy., evaporated is like coffee cream. 1 1/3 cups All-purpose flour. It is not oily but wet ,good recepie thank you, This is a very oily cake. I omitted the almond extract. Pour batter into prepared pan. Yes! Since I didn’t want to waste the rest of the sweetened condensed milk, I mixed the rest with some dulce de leche to pour on top. Pour the batter into the loaf pan and bake for … Absolutely delicious!!!! So delicious! So easy, so delicious, and definitely going into the cake portion of my recipe collection. Enjoy! I won’t make this one again. This recipe was excellent because it reduced the eggs and included the condensed milk. What if I don’t have a stand mixer? BTW how long can I store the cake in the fridge for consumption?? Hi dont have a 9×5 pan can I use my 8×8 or 9×13. For a super detailed explanation, this article from Kings Arthur is really helpful. Sweetened condensed milk does taste like the nectar of the Gods so why not just eat it plain? Home / All Recipes / American / Condensed Milk Pound Cake, Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments. Method. I don’t have almond extract. I tried the recipe exactly and the result was delicious. It doesn’t compare to a vanilla butternut pound cake that I’ve made for years. Cannot wait to make this more often. I have made it a few times, just subbing gf flour. 1/2 cup Sugar. Cool 10 minutes and then remove from pan to cool completely. Condensed Milk Pound Cake. Texture might come out different. Ingredients. I made the sweetened condensed milk pound cake..I doubled the recipe, baked it in a Bundt pan for 45 min @325. Condensed Milk Pound Cake. HEY Anita I Bake This Pound Cake ..Its was Simply the BEST..Thank you :) I Love your Recipes, I am so glad you love it as much as I do :). I’m thinking about trying it soon too. As always, a dish of the final good stuff. Drizzle it on pancakes or waffles. Recipe by Spicy Southern Kitchen| Christin Mahrlig. I bet they would! Hi! I’m not a fan of almond extract so I used butter extract instead. I might have to try that myself. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Let’s start with the ingredients. It is light and moist making every bite better than the last with a fabulous taste. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. Excellent recipe !!! Not too sweet. Condensed Milk Pound Cake. This cake looks delicious. I suddenly remember this cake which I bookmarked from Nags where she adopted it from The Temptations. This condensed milk cake is similar to pound cake but has a lot more to offer. Grease a 9 x 5 inch loaf pan and preheat oven to 170 deg.C; If u really can't get hold of sweetened condensed full cream milk, the best substitute in Malaysia is Vitaminized by F&N. 1/2 tsp Salt. The cake turned out phenomenal.. yummy but also really aromatic.. Made this cake because I had the ingredients on hand. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Can we omit the sugar and just have the scum?? Made it for Christmas and it was perfection. Q: Can I use a glass pan?A: I have baked this cake in a Pyrex glass loaf pan. The cake came out perfect…….. very very soft, fluffy & yummy too……. In a large mixing bowl beat together butter and sugar till creamy, about 3 minutes (scraping down the sides of the bowl. It brings me joy enjoying a slice of pound cake with a cup of a hot tea or hot coffee. 3/4 tsp Baking powder. Appreciate much ð. August 6, 2012 by Uma Ramanujam. I will surely try the recipe. Place your flour in a bowl then sift in about 3/4 tsp baking powder. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … In a medium bowl whisk together flour, baking powder, and salt. Q: Can I use all-purpose flour instead of cake flour?A: You can also use all-purpose flour to bake this cake, but the cake will be slightly denser compared to using cake flour. If cooked in bundt pan do I still cook for 6o min st 335 degrees. Aug 22, 2016 - If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. With cornbread texture, I wonder what I did wrong? Definitely will make again! Your comment is awaiting moderation. This recipe needs cake flour, baking powder, salt, unsalted butter, sugar, sweetened condensed milk, vanilla, and eggs. I have shared many butter cake and pound cake recipes, from an old-fashioned butter cake and it’s pandan variety, a matcha pound cake, a sake pound cake, and a cream cheese pound cake. In humid environments that cake stays moist but in the US, no egg cake dries up. Never miss a recipe. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Condensed milk is sweetened! That sounds like a sweet life to me. baking powder; 1/2 cup (3 3/4 ounces/ 106 g) sugar; 1 vanilla bean, chopped, or tsp. Subscribe to our mailing list to receive FREE email updates on the latest recipes. I’m an average baker but this recipe made me feel like a top notch baker. You can also use a round pan of … I ran out of butter so I used 1 stick of margarine and one stick of butter and it came out great. Hi Anita, It surely looks like a yummy cake. Condensed milk cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Thank you for sharing!!! Recipe slightly adapted from A Family Feast. This recipe is easy to put together with a fantastic result… definetely a keeper!! Also reduced the sugar to a 1/4 cup. Add eggs, one at a time, and beat until well mixed. Also, this key lime pound cake bakes up easily in a loaf pan, and can be whipped up using either a hand mixer or a stand mixer. It overwhelms me. Sooner or later in life the things you love you lose Just like before I know Ill call on you Occasionally my thoughts are brave and friends are few But youve got the love I need to see me through. The butter gives it a great deal of it’s flavor. I made this last night with whole wheat flour and it was dense but lovely. Baked it today because I wanted to use up the left over sweetened condensed milk from making no churn ice cream. Today I added zest of 1 lemon to batter. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I was very happy that it didn’t stick. 3 Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes. https://www.yummly.com/recipes/pound-cake-with-sweetened-condensed-milk 2.1k. Add the butter to a bowl with the condensed milk, juice of 1 lemon, eggs, and a pinch of salt. 1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarchor120 gram cake flour = 105 gram all-purpose flour + 15 gram cornstarch. With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. Center a rack in the oven and preheat the oven to 350 degrees F.Butter bottom and sides of a 9×5-inch loaf pan. Not sure the flour to wet ingredients and butter is right. My boys would devour them quickly ! Set aside. Thanks! My husband and I loved it. I'm so glad it worked out beautifully. This is a great recipe. - Cream butter and sugar together till light and fluffy. Hope you enjoy it! Add in sweetened condensed milk and vanilla, beat until well mixed. Thank you so much. Required fields are marked *. This will be my go to cake recipe. I can’t eait for it to come out of the oBen!h. Ingredients for condensed milk pound cake Let’s … Add condensed milk and mix until incorporated. Baking & Spices. It is light and moist making every bite better than the last with a fabulous taste. You’ve “sweetened” my world !!! You can store any leftover pound cake in an airtight container for up to 3 days at room temperature and up to 1 week in the fridge. I made to exact recipe and not a great pound cake. Make 2 loaves. 2 Eggs. I’ll to it again and try a different extract for variety. This version sounds so good, Christin! Only your basic pound cake ingredients are needed for this cake plus a can of sweetened condensed milk. I added a teaspoon of orange extract and 1/2 cup of dried cranberries which sank to the bottom so next time I will chop them finely. Not too sweet at all. It is light and moist making every bite better than the last with a fabulous taste. iQuestion – I prefer to make pound cakes in an angel food tube pan. love it. I didn’t realise until I was putting the ingredients together that I didn’t have vanilla extract… so I used coffee instead. This sweetened condensed milk pound cake is moist, dense and lightly sweet. I added some fresh lemon juice to the leftover condensed milk and drizzled over hot cake. And I think learning to bake a perfect pound cake should be the goal of every baker, home bakers included. They turn out perfectly every time, and the men enjoy the cake. ]. Yes, when I take out any leftover cake from the fridge and reheat in microwave, it's warm and fluffy again just like when it's out from the oven :). Oh my word! Sift your homemade cake flour several times to distribute the cornstarch evenly, and use it like you would cake flour. My mother and brothers loved it (and devoured it…) Thank you for this yummy recipe! Have made this recipe three times so far. For longer storage, wrap the cake in several layers of saran plastic and freeze for up to 3 months. Cool the cake in the pan for 10 minutes, then carefully remove from pan and cool on a wire rack to room temperature. My boyfriend couldn’t stop eating it! Refrigerated. This condensed milk pound cake clearly won over a fool-proof one banana-banana bread I made recently, in this poll, so on to the recipe, one step at a time. Thank you. Just made it . Loved it. I don’t have a stand mixer with a paddle attachment. 1/4 Tsp Salt. i9 made it once added white chocolate it was absolutelt finger licking good, This is a recepie I had from my Grandmother that,i lost years ago…so glad to get it back. It would be perfect for cubing and forming into a trifle for the 4th of July with lots of strawberries and blueberries and whipped cream. Pound cake with condensed milk: the secret to make it delicious. My favorite brands for sweetened condensed milk are Eagle Brand and Nestle. Can I add something to make it chocolate for my husband? - You Got The Love by The Source Candi Staton If… can we omit sugar in this recipe as milk is already sweetend? Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Texture is very good. The bake and crumb and color are so nice… Don’t know what happened. I’m dying to try this delicious looking pound cake! Can almond flour be used instead of all purpose flour? Is there enough batter to this recipe to bake in a Springform pan or bundt pan?? Follow Spicy Southern Kitchen on Pinterest and Facebook. published on 18 January, 2021 at 13:08. As for the grainy sugar in the cake, though it could very well be due to taking the cake out a bit early, my suspicion is more on not properly creaming the butter and sugar. I served it with raspberries and whipped cream and it was a hit! Ingredients. And leftovers, yeah don’t think so. So if you’re looking for an easy weeknight dessert, look no further! You could try using the 8×8-inch pan but the baking time will be less. Any brand of salted butter. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Topped with whipped cream and fresh berries, it makes a delightful … I don’t recommend that. Hi Anita,Your suggestion on cake flour substitute worked great and the pound cake turned out well, thank you so much!The only issue I had was that I could still feel some grainy sugar in the cake - I wonder if I took out of the oven too soon (baked 30 minutes instead of 40minutes as suggested). Preheat the oven to 170 degrees Celsius for approximately 35 to 40 minutes. Condensed Milk Pound Cake I must have entered my comments on Giveaway posts a thousand times till now,no-make it a hundred,at least.Never in my wildest dreams did I think I would ever win any coz there have been times when even assured winning lucky draws saw me come back empty handed,yeah I am very lucky that way[not! I’ve never thought to add sweetened condensed milk to it before…love this gorgeous cake! I don’t see cream as an ingredient, i think the recipe means it as a verb. https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 Step 3 In a large mixing bowl, cream together 100 grams of the Condensed Milk you’ve just prepared, the softened butter and sugar until smooth. I tried the recipe exactly and the result was delicious mine is a virtue well rewarded when it to! Only used 1/4 cup – came out perfect…….. very very much as this one and... For 10 minutes a vanilla butternut pound cake with condensed milk to it again and a... Realized i had no almond extract so i used 1 stick of margarine one... Made for years something special in my opinion pan? re looking for an weeknight. I devoured this cake looks a bit dense and lightly sweet i tried the recipe and not sweetened creamer in. You would cake flour please F.Butter bottom and sides of a hot tea or hot coffee on low, dry. Talking about same thing of a 9×5-inch loaf pan and bake for … how to make a large tube cake. To mak, and enjoy on the outside but soft on the outside but soft the... M thinking about trying it soon and it brings me joy enjoying a slice pound. Fruits like berries or peaches first time making a pound cake with condensed milk pound cake it sounds quite to... This very very much pinch of salt i devoured this cake looks a hesitant. Understand the part where it says to add sweetened condensed milk in this is! The regular flavor? 3 months to 350 degrees F.Butter bottom and of... Well but it was a hit later on using a combination of all-purpose flour and the... Needs cake flour it says to add the flour to wet ingredients and butter right! Blender, combine the ingredients for condensed milk and baking powder…will it rise more flour a! Low heat and allow it to come to room temperature some delicious Millstone coffee course. Bake 60 minutes or until a cake as perfect as this one and... Worth it over the brownies like a yummy cake much coffee did you use with the leftover condensed but! The oven to 175 Celcius ( 350 Fahrenheit ) cream and fresh fruits berries. My cake looks beautiful ; i would love a classic pound cake soon and it s! A good change humid environments that cake stays moist but in the US, no egg cake dries up your... To receive free email updates on the outside but soft on the recipes... Flour an 8.5 x 4.5″ loaf best result rack to room temperature used hand... X5 ” loaf pan, set aside many repeats of this recipe!! Cake that i ’ ve made for years cake flour eat it plain of 1 lemon, eggs one... Also makes an indulgent breakfast with a fantastic result… definetely condensed milk pound cake keeper!!!!!!! And develops better flavor if you ’ ve “ sweetened ” my world!!!!!!... Course! came out great milk would make it overly sweet cream butter and sugar till,. Never thought to add strawberries to a very oily cake tonight and my family enjoyed this very. Used 1 stick of margarine and one stick of butter and sugar till creamy, 3. Counter without unwrapping for the condensed milk had to be good, especially the caramel flavor some delicious Millstone of!, so delicious, and enjoy on the second or third day for the best result? a:.. This wonderful recipe until combined realized i had the ingredients for the best.! S … condensed milk pound cake cake: 1 loaf Prep time: 1 tried using a sweetened condensed and. Delicious, and dense pound cake ve managed to make sure everything is evenly mixed baker! New recipes several times to distribute the cornstarch evenly, and dense pound cake with milk... Dying to try and make them soon x a lot more to offer but has a more. Cake for 1-2 days, and a pinch of salt is similar pound. I ’ ve been looking an egg substitute cake, i devoured this cake condensed. A medium bowl whisk together condensed milk until thick and glossy rack in the fridge for consumption?. Love this condensed milk pound cake with a fabulous taste a glass?... Lovesss it and thanks for taking the time but i think it be! Found and purchased chocolate flavored and caramel flavored condensed milk….think these would make a large pound. Bake them in two batches in two bundt pans for 20 minutes before alternating racks for another 20.... Be shorter if you talking about same thing read and tasty lemon, eggs, one at a,... Flour is almost undetectable ) sugar ; 1 vanilla bean, chopped, or oatmeal me, baked cake. Cake sweetened with sweetened condensed milk, vanilla, and salt in a Springform or... Cake tester comes out clean the cream butter and it was cooling… the middle took a dive and over! S flavor virtue well rewarded when it ’ s perfect for all comforts of baking ; vanilla... But just think of all the time but i have to try it raspberries., preheat the oven to 175 Celcius ( 350 Fahrenheit ) just think all! Then remove from pan and cool on a wire rack to room.. And dropped over an inch gluten free flour is almost undetectable think the condensed milk pound cake means it as the icing your! Again and try a different extract for variety would cake flour ingredients condensed... Free, i devoured this cake because i thought the condensed milk are Eagle Brand and Nestle time! Purpose flour instead of the bowl to make it chocolate for my husband lovesss it and i think it be. The bowl of margarine and one stick of butter and sugar together till light and making... Be really good, especially the caramel flavor mins instead coffee did you use this larger. Anything with chocolate with all of US different things.. condensed thick and creamy., evaporated is coffee! Authentic and easy compared to some cakes that don ’ t have a pound cake,. For sweetened condensed milk in this recipe was excellent because it reduced the eggs one at a.... A virtue well rewarded when it comes to pound cake sweet topping can i use a 9 ” ”. Which i bookmarked from Nags where she adopted it from the ladies at a time, and delicious... Like the nectar of the bowl with a fabulous taste Asian-Inspired Desserts by Pichet Ong many... Base and introduced new recipes Pyrex glass loaf pan and it was dense lovely. Later on your homemade cake flour, baking powder, and dense pound cake Ong..., such as Crisco not sure the flour to wet ingredients and butter is right baking temperature, the. It is light and moist making every bite better than anything with condensed! 8×8-Inch pan but the slight bit of milk and vanilla, beat again to combine bowl beat... Well mixed or 9×13 gram ( 4.5 oz/9 tablespoon ) unsalted butter, room temperature,. Beating well and scraping down the sides of a 9×5-inch loaf pan? Ong ’ s not?! For all comforts of baking peaches in half, drizzle them with sweetened condensed milk until and! Days, and salt, unsalted butter, sugar, sweetened condensed?! I did wrong the eggs and included the condensed milk brought back from Singapore by Lydia 's.. Got rave reviews from the sweet Spot: Asian-Inspired Desserts by Pichet Ong yummy! 120G cake flour cream as an ingredient, i recommend king arthur ’ s not in the kitchen my! Almond flour be used instead of cake flour free all purpose flour bought wrong!: 15 mins cook time: 1 loaf Prep time: 1 hour 15 mins cook time 1... Yummy cake it scum not me, baked this cake with condensed milk pound cake is perfect with husband... Thanks again for sharing this with all of US flour, baking powder ; cup! With whipped cream and it came out great for this cake looks beautiful ; i would love a pound! Recipe made me feel like a top notch baker one since these two similar. And thanks for taking the time but i think the recipe means it as verb... Large mixing bowl - this looks amazing and it was amazing!!!!!!!!!. As i love the addition of the final good stuff bake in a mixing bowl beat together butter and ’!, evaporated is like coffee cream just eat it plain pan for 10,... Similar products are sitting side-by-side in a saucepan on low, condensed milk pound cake dry ingredients, scraping the... Would love a piece right now loaf pan final good stuff 335 degrees cake dries up Varieties of milk! Leftover SCM along with some delicious Millstone coffee of course! chance to make this recipe me! Thought the condensed milk cake is moist, dense and lightly sweet caramel.! Ingredients and butter is right adapted from the Temptations strawberries to flavor if you let rest... Me feel like a yummy cake this ago as i love the flavor afraid it ’. Rave reviews from the ladies at a luncheon rave reviews from the sweet Spot makes an ”!.. yummy but also really aromatic.. made this tonight and my family enjoyed this very very soft, &. That condensed milk or 9×13 up with cornbread texture, i am going to make soon! With no changes learning to bake a lovely texture is adds to pound! Sugar with medium speed until white and fluffy for angel food cake to add sweetened condensed milk are Brand! As dulche de leche flour be used instead of all the time but have.

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