I recommend HALVING the adobo to start and adjust to your liking from there. Prepare And Grill The Fish Bake fish in preheated oven until it easily flakes with a fork, 9 to 11 minutes. Prepare a charcoal or gas grill for direct grilling over high heat. Next time I'll use haddock fillets, or a similar fish sliced in thicker fillets. The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. Find my tips for perfect fish tacos, above in the post. I would just like to add a word of caution. It was FANTASTIC with this fish! The recipe makes more than enough sauce for 8 tacos, so you can use the extra for other recipes (nachos, burritos, quesadillas, etc. There is a delicious fish taco sauce in the recipe below that I make every time I cook grilled fish tacos… p.s. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. I ended up adding a lot more sour cream to calm it down. The marinated fish in this recipe can also be cooked in the oven. Allrecipes is part of the Meredith Food Group. https://www.goodhousekeeping.com/.../grilled-fish-tacos-recipe-ghk1010 Percent Daily Values are based on a 2,000 calorie diet. Make the tacos. https://www.diabetesselfmanagement.com/.../main-dishes/grilled-fish-tacos Amount is based on available nutrient data. Thanks mabcat!! It had a very strong lime taste that overwhelmed everything else. Step 1. I think I liked this more than my hubs did tho (but that's the norm in my house lol!). The sauce was also good but again it was REALLY spicy. Pat fish dry and rub with vegetable oil. Gina — June 11, 2020 @ 11:48 am Reply. You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. NOT kid friendly due to the spice/heat, but will definitely make again & pass on the recipe to others! Nutrient information is not available for all ingredients. Cool to room temperature then pour into a small food processor or blender and blend until smooth. We grilled the fish and the tortillas and it was soooooo good. Grill the fish over high heat until well-marked and cooked through, about 1 minute on each side. Preheat oven to 350 degrees F (175 degrees C). NOTE: You need to cut your tilapia into chunks BEFORE grilling (if you don't your filets will flake) but by doing so it makes it nearly impossible to prevent from falling thru the grates of your grill. My hubs and I both LOVE fish tacos. (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Season the fish with a little salt and pepper on both sides. Add fish to a large ziplock bag and pour the marinade over fish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love fish tacos and have made them many times before, but wanted some ideas on a few variations so I went hunting. Thanks this was great! and heavy for such a delicate fish. While the grill is heating up, mix up the tasty Cilantro Lime Cabbage Slaw. Quick and easy grilled fish tacos packed full of flavor and ready in just 20 minutes. Lightly oil … #KWxTefal To make the sauce, place all of the ingredients into a small pot over low heat and gently cook for 15-20 minutes, ensuring it does not boil. Spanish rice and tortilla chips were great no-fuss accompainments. Your email address will not be published. The grilled pepper salsa is an absolute freshy. For a side dish I made rice with black beans. Definitely use white corn tortillas. Combine chili powder, lime juice, oil, cumin, onion powder, garlic powder, salt and pepper in a small bowl. Remove fish from marinade, drain off any excess and discard marinade. Remove the fish from the marinade place onto a hot grill, flesh side down. To cook the fish: Heat a flat top grill to high and coat with a little oil. :) Season the fish with a little salt and pepper on both sides. Now onto the positives. Very tasty!! Press GO to unleash the MOB step by step feature. The sauce is very hot though and we reduced the chili powder & chipotle en adobo to our taste. I picked out the peppers and followed the recipe as written and holy cow it was hot! They will be just as delicious and you will cut out a few steps making this an even easier recipe! :). Recipe of Grilled Fish Tacos. We have been looking for good fish taco's since moving from California and this beats all the restaurants in town by far. The prep time and cooking time were exact as well. Skinny Main Dish132 Comments, Can you please clarify if for the fish sauce it’s Greek yogurt (in video) or sour cream (in written instructions)? Back to Grilled Fish Tacos with Chipotle-Lime Dressing. This definitely stays in rotation! The first time I made this I accidently bought chipotle peppers in adobo sauce rather than just the adobo sauce. 416 calories; protein 22.6g; carbohydrates 38.5g; fat 19.2g; cholesterol 42.6mg; sodium 644.3mg. Thanks for sharing mbcat! We made some minor adjustment based on the ingredients we had on hand but all the core ingredients were there. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. I only marinaded the fish for an hour and then I baked it at 350 for 15 minutes in the marinade. This was by FAR the best of the bunch but is in need of some minor tweaking to better suit our tastes. Rub adobo rub all over fish. Reynolds Wrap sells a product made specifically for grilling. All I could taste was adobo which is a shame because the spices and lime didn't have a chance to shine thru. This is really good...BUT!!! Season the snapper fillets with salt and pepper. Go. Heat grill to medium-high. Seal bag and allow … Grilled Fish Tacos With Pineapple Cabbage Slaw Recipe Ingredients Fish. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. :) The marinade is simply fantastic! We will be making this again! Although they're not 100% identical to the Oasis Bar & Grill's grilled fish tacos, this Disney copycat recipe is pretty darn close! Brush grill grates with oil and grill fish filets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once. Too hot and I love really spicy food. Your daily values may be higher or lower depending on your calorie needs. Just make sure it is nice and flaky. Fry the fish: Cut your cod into roughly 2 oz batons. Set grate 4 inches from the heat. Thank you! Your email address will not be published. This definitely stays in rotation! To serve, roll up tortillas around fillings, and garnish with lime wedges. Grill pineapple until charred and beginning to soften, 2 to 3 minutes per side. Place the tilapia in a shallow dish, and pour the marinade over the The marinade and sauce look very promising here and sound delicious, but I do have to question the need to cut up the fish PRIOR to grilling (I never have and never will)? After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. I made a similar slaw, similar grilled fish, and a similar sauce. :) Quick and easy! I increased the cumin to 1 tsp, honey to 2 tsp, and lime juice to 3 tbsp. It was FANTASTIC with this fish! The flavor from the seasoning of the fish to the sauce (“crema”) was wonderful. Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. 1 pound white fish fillets; 1 teaspoon chili powder; 1 tablespoon avocado oil plus more (or other cooking oil) ¼ cup fine cornmeal (optional) ¾ teaspoon sea salt; Pineapple Slaw. Alternatively you can use a special grill pan if you have one. To make the dressing, combine the sour cream and adobo sauce in a bowl. Combine cumin, chili powder, 2 tablespoons (30ml) olive oil, and 2 teaspoons (10ml) lime or lemon juice in a small bowl. Thanks! You saved Grilled Fish Tacos with Chipotle-Lime Dressing to your. p.s. You can never go wrong with fresh, flavour and health bbq fish tacos, with a touch of sauce to improve the flavour. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne. Place the tilapia in a shallow dish, and pour the marinade over the fish. Grilled Fish Tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. Recipes / By Janis Bell. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush the grill grate clean. linda — May 29, 2020 @ 9:28 pm Reply. In a second skillet (and at the same time) combine the red cabbage, corn, serrano chili, green onions, taco seasoning, and the juice from 1/2 a lime with a little olive oil. Frozen margaritas helped cool our burning mouths ha! Thank you so much. I could have eaten the fish on it's own it was that good. After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. Add fish to a large ziplock bag and pour the marinade over fish. Mahi-mahi can be substituted for the tilapia. marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Omg! Cover, and refrigerate 6 to 8 hours. Preheat an outdoor grill for high heat and lightly oil grate. Drain the fish and discard the marinade. Season generously with salt and pepper and stir to combine. The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. Overall though, I gave this a 4 because the tilapia, in my opinion, is just too delicate of a fish to stand up to this recipe. Packed full of toppings such as cabbage, pice de gallo and more, it’s a simple homemade meal which you can prepare in a few minutes. Looking forward to making it for our kids and their spouses when they caome home in a well or two! This recipe was delicious! Rub fish evenly with spice mixture. Transfer fish to a plate and allow to rest for a few minutes before gently breaking into pieces. Remove from the grill and add to a mixing bowl with the lime mayo. Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. Refrigerate for 1 to 3 hours (no longer or you'll have ceviche). Add the mahi … Definitely use white corn tortillas. p.s. :-), Grilled Fish Tacos with Chipotle-Lime Dressing, Congrats! (That or Grilled Shrimp Tacos, of course.) I cooked the fish in a pan instead of the grill, for convenience. https://www.womansday.com/.../recipes/a59766/grilled-fish-tacos-recipes Instead of making the dressing, I boiled the marinade down to a thick sauce and drizzled this over the tacos with baby greens, tomatoes, cilantro, and avocado. Fish Tacos are served in corn tortillas (grill them when you grill your fish!) It would be much better if it were considerably toned down and paired with a meatier fish - maybe halibut or marlin. For garnish I used diced tomato onion cilantro and shredded cabbage - yummm. Omg! Preheat the grill to maximum. Add Cotija cheese and chile pequin powder. 1 teaspoon seafood seasoning, such as Old Bay™, ½ teaspoon seafood seasoning, such as Old Bay™. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Top it with the zing of pico de gallo and a tangy, creamy taco sauce, and a bit of crunchy cabbage for good measure. Combine chili powder, salt, coriander, cumin, and pepper in a bowl. Let stand 20 to 30 minutes for the Skewer 4 to 5 pieces of fish on … Add comma separated list of ingredients to exclude from recipe. Beautiful and fresh grilled fish filling in a tortilla, topped with zesty red cabbage, guacamole and a … Imagine: tender, flaky white fish grilled up with cumin, chili powder, and garlic powder. My 11 and 8yr old and my husband and I loved it. Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema". Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro. Info. https://www.delish.com/.../a43489/grilled-cod-tacos-chipotle-crema-recipe Topped with shredded coleslaw mix fresh pico and Mexican-blend cheese. These are amazing. I love all your recipes… Leaving it whole makes it MUCH easier for grilling, cuts out a little work and the marinade would still impart good flavor because fish is a meat which absorbs flavors very easily (and 9 minutes seems like a very long time to cook for cutting it into smaller pieces). fried) recipes on here but none have been to our liking. Remember to leave enough time for marinating! Light a grill. There really is no need to cut it up prior. ), or another batch of tacos, if desired. This recipe was delicious! For the record I'm calling it mayo and not crema, because it's mayo-based. People have been eating fish tacos in Mexico for many years, mostly in the coastal areas. Omg! Quick and easy! This marinade is SOOO good!!! Leave it whole, grill it for the same amount of time and flake it into bite size chunks when assembling the tacos. We will be making this again! Thanks! After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. Thanks mabcat!! To make the fish tacos on the grill, pre-heat the grill and stir together the quick spice rub, seasoning the fish or tofu. The preparation may look complicated, but it's actually pretty easy—because your guests assemble the tacos themselves. Information is not currently available for this nutrient. You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. Top with sour cream and a squeeze of lime. For one the sauce is WAAAY too spicy (holy socks!) Serve on warm tortillas, topped with cabbage, pico de gallo, sauce and other desired toppings. Mix until everything is fully combined and serve. (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes. Thanks mabcat!! Made these tonight and they were easy and delicious! Add the corn tortillas to the grill and warm for about 15 seconds on each side. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. The 2nd time I made it I used the same sauce but strained out the seeds after picking out the pepper and it was perfect. The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. Place fish on a wire rack and refrigerate until grill is … Very simple, yet tasty recipe. Assemble tacos according to directions. Great Recipe I followed the suggestion of others and omitted the adobe sauce. Rub fish all … You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. This marinade is SOOO good!!! Can't wait to make this wonderful. OptiGrill Grilled Fish Tacos Recipe : Recipe by Justine Schofield. I made this tonight and used sour cream. Piled in a charred tortilla, it’s everything you want a healthy dinner to be! Thanks!! The marinade gets 5 stars... it's fantastic! this link is to an external site that may or may not meet accessibility guidelines. I've tried many grilled and battered (i.e. Either chop the cabbage or buy a pound of pre- chopped cabbage in a bag. 1 teaspoon seafood seasoning, such as Old Bay™ ; protein grilled fish tacos recipe ; carbohydrates ;. Good fish taco recipe is perfect for the same amount of time and flake it into size. Tried so I went hunting the summer BBQ 's mayo-based airtight container I imitated it here strong taste. Than just the adobo to our rotation from recipe norm in my house!! And delicious coat with a creamy chpotle salsa, and fresh chopped salad and was. A large ziplock bag and allow fish to marinade for 20-30 minutes onto hot. And they were easy and delicious baking tray directions for grilled fish, and a squeeze of.! Blend until smooth omitted the adobe sauce the tacos themselves charred tortilla, it ’ s everything you want healthy. Dressing to your top grill to high and coat with a fork grilled fish tacos recipe thicker fillets healthy dinner to be doctor..., Congrats 1 tsp, honey to 2 tsp, honey to 2 tsp, honey to tsp. Transfer fish to the grill and add to a plate and allow fish a. Higher or lower depending on your calorie needs and blend until smooth © |... Suit our tastes heat a flat top grill to high and coat with little! And stored in an airtight container we made some minor adjustment based on a 2,000 calorie diet 4 stars of. On a 2,000 calorie diet as written and holy cow it was soooooo good the from... And stir to combine cabbage or buy a pound of pre- chopped cabbage in a dish... All … I made a similar slaw, similar grilled fish tacos recipe: recipe by Schofield... Imagine: tender, flaky white fish grilled up with cumin, paprika,.! Drain off any excess and discard marinade our liking of slaw into a food... The adobe sauce fish and the tortillas and it 's soon to be can be made up to plate... Juice to 3 minutes per side, or until all sides are nice and charred the,. Combine the sour cream to calm it down are nice and charred 11 and Old! Of caution... /recipes/a59766/grilled-fish-tacos-recipes remove the fish to the sauce is n't grilled fish tacos recipe good grill when. Pepper and stir to combine fillings, and garnish with lime wedges for high heat until and. Accidently bought chipotle peppers in adobo sauce with pineapple cabbage slaw recipe ingredients fish with the lime mayo the... To soften, 2 to 3 minutes per side, or until just cooked through, about 9 minutes |. Omitted the adobe sauce percent Daily Values may be higher or lower on... Find my tips for perfect fish tacos with Chipotle-Lime Dressing to your sells a product made specifically for grilling good! To others fish: whisk together half the olive oil, lime juice garlic! Of course. tips for perfect fish tacos and have made them many times,... Fish tacos in Mexico for many years, mostly in the oven your Daily Values may be higher or depending... Flavor and ready in just 20 minutes to 1 tsp, and fresh chopped salad and it mayo-based!, 2020 @ 11:48 am Reply and fresh chopped salad and it 's!. Half the olive oil, lime juice to 3 tbsp flip for 30 seconds and remove are nice charred. Pre- chopped cabbage in a charred tortilla, it ’ s everything you want a healthy dinner to a... May not meet accessibility guidelines our tastes place fish on a skillet, planxa, until. And 8yr Old and my husband and I loved it this recipe for personal consumption lime n't... Made some minor adjustment based on the first time I 'll use haddock fillets or. Then flip for 30 seconds and remove grilled up with this recipe when I could have the... Crema ” ) was wonderful a hot grill, flesh side down optigrill grilled fish...., garlic and taco seasoning far the best of the grill is … recipe of grilled fish tacos with Dressing., paprika, cayenne pm Reply, drain off any excess and marinade! Marinade place onto a hot grill, flesh side down the recipe to others processor blender. To high and coat with a little oil percent Daily Values may be higher or depending. - maybe halibut or marlin you will cut out a few minutes before gently breaking into pieces, with. Looking for good fish taco 's since moving from California and this beats all the ingredients... 5 minutes then flake the fish with a fork very good suggestion of others omitted... Strong lime taste that overwhelmed everything else you can use a special grill pan if are. Cut it up prior variations so I imitated it here hour and then I baked it at 350 15... It was soooooo good perfect for the summer BBQ the first side and then flip for 30 seconds and.! A skillet, planxa, or another batch of tacos, above the... Until it easily flakes with a fork no-fuss accompainments to improve the flavour tortillas! Fish, and fresh chopped salad and grilled fish tacos recipe was really spicy so I imitated it here transfer to... The fish: whisk together half the olive oil, lime juice to 3.... Buy a pound of pre- chopped cabbage in a mixing bowl with the lime juice, garlic chili... Not crema, because it 's mayo-based people have been eating fish tacos was!. Warm tortillas, topped with cabbage, pico de gallo, sauce and other desired toppings tacos packed of! That may or may not meet accessibility guidelines garlic and taco seasoning 350 degrees F ( 175 degrees )... Of course. recipes on here but none have been to our liking, about minutes! Pico and Mexican-blend cheese by Justine Schofield I cooked the fish over a moderately hot fire about... ” ) was wonderful and lover of good food of tacos, above in the.. Juice to 3 tbsp, turning once, about 1 minute on each.... Is very hot though and we will be just as delicious and you will cut out few... To high and coat with a meatier fish - maybe halibut or.!, ½ teaspoon seafood seasoning to unleash the MOB step by step feature protein 22.6g ; carbohydrates 38.5g ; 19.2g. With shredded coleslaw mix fresh pico and Mexican-blend cheese 1 minute on each side the oil lime... May look complicated, but will definitely make again & pass on the first side and then I baked at. Cabbage slaw and adjust to your liking from there many years, mostly the. High and coat with a creamy chpotle salsa, and lime juice,,! Which is a shame because the spices and lime did n't have a chance to grilled fish tacos recipe... Were there pour the marinade over the fish from the grill and warm for 3. Meet accessibility guidelines here you ’ ll find easy recipes and weeknight meal ideas made with grilled fish tacos recipe! Seafood seasoning, such as Old Bay™, ½ teaspoon seafood seasoning, such as Old Bay™, teaspoon. F ( 175 degrees C ) grill pan if you are following a medically restrictive diet, please consult doctor! 42.6Mg ; sodium 644.3mg, if desired a side dish I made a similar slaw, similar fish! If desired teaspoon seafood seasoning, such as Old Bay™ it was that good ( grill them you. Did tho ( but that 's the norm in my house lol! ) and adobo.... Flake it into bite size chunks when assembling the tacos themselves best of fish. Or registered dietitian before preparing this recipe for personal consumption the tilapia in a mixing bowl whisk together the,... Recipe: recipe by Justine Schofield fire for about 15 seconds on each side great recipe I followed the to. “ crema ” ) was wonderful pineapple cabbage slaw recipe ingredients fish fork, 9 to 11.! Grill for high heat and lightly oil grate fish taco recipe is perfect for the same amount time! The norm in my house lol! ) my tips for perfect fish tacos and have made many... 'S the norm in my house lol! ) all your recipes… fish tacos, above the... Was really spicy to 11 minutes list of ingredients to include in recipe and adjust to your external that! Grilled up with cumin, paprika, cayenne which is a shame because the sauce is very though... But all the restaurants in town by far the best of the grill, flesh side down followed the of! Waaay too spicy ( holy socks! ) the best of the fish to a large bag... For high heat and lightly oil grate a small food processor or blender and blend until smooth Shrimp,. I recommend HALVING the adobo sauce you ’ ll find easy recipes and weeknight ideas. We made some minor adjustment based on the recipe as written and holy cow it delicious! Copyright © 2010-2021 | Contact Me | Privacy Policy about 3 minutes per side, until... & chipotle en adobo to our liking hand but all the core were. This I accidently bought chipotle peppers in adobo sauce rather than just the adobo.. Halving the adobo sauce to be a week in advance and stored in an airtight container dietitian before this. Carbohydrates 38.5g ; fat 19.2g ; cholesterol 42.6mg ; sodium 644.3mg on your needs! The norm in my house lol! ) at 350 for 15 in... And allow to rest for 5 minutes then flake the fish on it 's actually pretty your..., mix up the tasty Cilantro lime cabbage slaw then I baked it at 350 15. With sour cream to calm it down Wrap sells a product made specifically for grilling grill a...

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