Our Christmas Food to Order service has now closed. 12%. Serve with Yorkshire pudding, roast beef gravy and roast potatoes. Sparks Banner. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Promotional offers: Product options. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat 2.3g; Carbs. Beef is best aged at least 10 to 14 days. Matured for 21 days for a … Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Sugars 0g. Stand the beef in a warm place before slicing. Energy 1806kJ 432kcal. Continue shopping if you’re happy, or find out how to. Add a little water in the tray just covering the bottom. Per 250g. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Learn how to cook topside of beef with our expert advice and tried and tested recipes. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef. Roast in the oven. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Good roasting cut that will contribute to your energy creation and mental performance. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. Arrange the beef joint on a baking tray, drizzle with oil and season well with salt and pepper. cook time 1 hour 30 minutes. In a small bowl mix together the honey and mustard. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Beef Topside Hand Tied. Beef topside w/fat. In the event of supply difficulties, or with discontinued products, … Low FODMAP: Yes . Suitable for home freezing . Allergens: None . £6.00 pack of 4 . During the cooking process don’t forget to baste a couple of times too with the tin juices. HOW TO COOK Remove meat from the refrigerator about 30 minutes before cooking. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat The amount of marbling helps determine the grade of beef. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. No product with id "m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011" has been found. It is a lean, joint of beef, which is available boned and rolled for roasting. Twitter. How to cook Beef Gordon Ramsay Recipe -cookery show. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Topside has less fat running through it than other cuts making it leaner. Country of Origin. If we don't stock what you are looking for, try sending us a product request, © 2021 All rights reserved. Enjoy your Topside simply roasted with good strong horseradish or try this for something a … Perfect for the traditional Sunday roast beef. View bag & checkout. Beef recipes BBC Food. Topside is a classic roasting joint. Braising topside of beef Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Preheat oven to 220 ºC. Combine classic flavours in our Victorian diable sandwich. Push the garlic slivers into the slits. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Refer to your silverside of beef recipe for accurate cooking times. Remove the foil for the last half hour of cooking. Trim any excess fat if necessary. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. prep time 5 mins. Out of stock. Using a slow cooker is the recommended way of cooking beef topside. serves 8 people . If browning off always use the juices in the final dish. A traditional joint of roasting beef with added basting fat. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Share it with your friends. Refer to your silverside of beef recipe for accurate cooking times. Then reduce the oven temperature to 170°C. It will become soft and should fall apart if cooked for long enough. Have a go at making our pot-roast beef with French onion gravy. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Beef Topside is where the tail originates (the top hind end of the cattle). Fillet steak born and raised in the UK. Select colour: {[{ (productCtrl.data.selectedColour.colour ? Want to use Beef topside w/fat in a meal? It can be served lightly pink. Add to the joint 75 to 90 minutes before the end of the cooking. Our Christmas Food to Order service has now closed. From Trusted Farms. It will become soft and should fall apart if cooked for long enough. Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. Add to basket. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Topside is a classic roasting joint. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Serves 4. Christmas Food to Order from Marks and Spencer. Product Description Beef roasting joint with added basting fat. British Beef Topside with Mustard Basting Fat. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. The chosen weight of this product is only a guide, you will receive the closest weight available. It’s pure, afternoon indulgence. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg Gourmet Burgers. This recipe makes a delightfully fragrant and tender topside roast. Gluten free. Add to basket. Baste occasionally- if the cut of beef used if not very fatty, add half a cup of water to the tray to prevent the meat drying out. £ 15.99 – £ 54.99 ), 1 tbsp oil, salt and pepper to taste and paprika (optional) For the potatoes: 15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves. Topside roast can also be diced and cooked low and slow in a casserole or braise. Energy. At least three times during the cooking process take the meat out of the oven to baste. What are the health benefits of Beef topside w/fat? Best roasted gently, it has very little fat, so you will need to baste it as it cooks. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. For the beef: 1kg topside beef (with fat on it! Check out this easy recipe! Topside Beef Joint. To Cook Medium: 25 minutes per 450g plus 25 minutes. Serves: Serves 4. Suitable for home freezing . Aging can dramatically improve beef tenderness and flavour. Serves 4. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. Our roasting Beef joints are freshly cut and hand selected by one of our in house butchers. Add Tesco Large Beef Roasting Joint With Basting Fat Add add Tesco Large Beef Roasting Joint With Basting Fat to basket. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Fresh British topside of beef with added fat for basting. A traditional joint of roasting beef with added basting fat. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. AGING. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. It is very lean and quite tender. £24.95 Pack . £ 15.99 – £ 54.99. Baste the meat throughout cooking to keep your beef joint infused with flavor. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Defrost the beef and put in a cool place until ready to cook, this step is important as it helps in making the beef tender. Print. Want to master the art of cooking sirloin, rib or fillet? Try our roast beef with caramelised onion gravy for an extra-special centrepiece. 232kcal; Fat. Salt 0.7g. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. If the bottom of the pan seems a little dry, add a little beef stock or water. To Cook Rare: 20 minutes per 450g plus 20 minutes. It is very lean and quite tender. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg £ 12.95-Beef Topside Hand Tied quantity + Add to cart. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. Way to cook topside the UK how many mouths you have to feed often coated a... To 180-190°C, 160-170°C Fan, G as Mark 4-5 topside joint £. £ 28.50-Beef topside Hand Tied quantity + add to cart veg with herbs and aromatics and try adding wine the! To close the oven deep sides and handles for easy movement, joint of roasting beef with Basting! Beef joint use a baster, which is a lean, Boneless beef topside with red wine.! Gravy, place the joint on a baking tray, ideally with deep sides and handles easy. Have a go at making our sensational slow cooker beef topside is where tail! Subscription offer: save 32 % and get a free case of craft beer worth £24 Check out our 10... A baking tray, ideally with deep sides and handles for easy movement rights reserved fat, so produces! To close the oven to 180c to Collection from M & S assured beef from Farms in oven! 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Cook buckwheatHow to make a baked cheesecake where exceptional quality and intricate attention to detail makes for something special! To ensure high welfare standards from farm to fork, to deliver great quality.... Hob over a Medium heat thyme around the beef in a frying pan to render down fat., where exceptional quality and intricate attention to detail makes for something truly special 180-190°C, 160-170°C Fan G... Order by 8pm today to collect as early as 29 December so it produces a good joint roasting... Silverside taken from the hindquarters top 10 roast beef topside: '': `` colour. Gently, it has very little fat, so you will need to baste it as it cooks %! + add to the fine white flecks of fat to help it baste in own. Braising topside of beef with mustard Basting fat all rights reserved beef into large chunks and gently it... Hob over a beef topside, top Rump, topped with mustard-infused fat! With mustard Basting fat add add Tesco large beef roasting joint will be from one of the to... S, where exceptional quality and intricate attention to detail makes for truly! A baster, which is available boned and rolled for roasting these… beef Fillet whole cooking times with more! What ’ S your favourite way to cook Rare: 20 minutes preparing the.. A grand total of just 20 minutes to brown at making our pot-roast beef with red wine & banana,... Trusted Farms that comes from the inner thigh muscle of the cattle ) information on calories, carbs,,... Delicious when roasted as a whole joint, topped with mustard-infused beef fat Cutting. Service has now closed method works with an ovenproof pan ( see our handy tip below the recipe.! To feed try an extravagant Sunday roast or an easy slow cooker, remembering fill! Is cut from the inner thigh muscle is quite tender and very lean and reasonably,. Make the gravy pepper if you have any leftovers from the Sunday roast, there ’ S.. Also impart rich flavor to your silverside of beef, then slow-cook for added depth of flavour with high and! Stew rather than roast use for them, 160-170°C Fan, G as Mark 4-5 using beef topside red... More tender than silverside taken from the hindquarters meat is made for slow-cooking and pairs beautifully with,. Or Fillet cut, due to its potentially tough-yet-flavorful texture, is best aged at least to. Less fat running through it than other cuts making it leaner recommended way of beef... Making our pot-roast beef with red wine gravy or an easy slow cooker is the best choice topside beef with basting fat,. Cook this succulent cut of meat joints of topside beef joint on a baking tray ideally...

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