We'll assume you're ok with this, but you can opt-out if you wish. She was raised on a diet of casseroles that started with a pound of ground beef and a can of Campbell's soup. Remove the stollen from the oven and brush all over with the melted butter. Mix the dried fruit, peel and cherries with 1tbsp rum. The Dresden bakery that produces ours has been perfecting its recipe since 1825. You can eat the Stollen as soon as it is cooled but the longer you wait the better it will taste! Ya, I know. Want to use it in a meal plan? Bread pudding! And it’s one of my happiest memories: The four of us eating stollen and opening gifts is a pretty special memory.” – Darlene Behr, who has started a new practice of making stollen alongside her sister and 86-year-old mother Calendar. Bake the mini stollen for about 15 - 20 minutes until golden brown. Photograph: Felicity Cloake for the Guardian The butter and eggs. cream1 tsp. This website uses cookies to improve your experience. Meet the Team On Christmas Eve, after baking she’d frost it with the most amazing butter icing. Our traditional German Stollen bread.   Then add the milk and egg. Tips to eat Stollen The day before Christmas Eve, she’d make the dough. Necessary cookies are absolutely essential for the website to function properly. Stollen is the Christmas bread made in Germany and is one of the oldest tradition that has not vanished still. Like English Christmas Cake, stollen needs to mature or it will be bland and simply fall apart when you try to cut it. If some of the fruit is close to the topping, these juices may make the sugar brown. I used this recipe and because I am a chef was able to assertain the process from experience of making yeast leavened breads. Then add the milk and egg. Stollen was originally known as Struzel or Striezel! Calories, carbs, fat, protein, fiber, cholesterol, and more for Stollen Bread (Breadsmith). Combine the remaining ¾ cup sugar and 1 teaspoon ground ginger and sprinkle over the stollen… Watch closely again, so the almonds will not burn. STEP 6. German Stollen: An age old Christmas Bread. Remove from refrigerator 10 minutes before baking. Subscribe After you’ve patiently waited for the stollen to ripen, what’s the best way to eat a slice? Serve this rich holiday treat in thin slices as breakfast bread or with afternoon tea. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. However, at that time, people of the Catholic Church did not eat … Yet another significant thing about the oven fresh stolen is that every bread is knead separately, even on a large scale and is not from the same dough, so no tow stolen will taste alike, and this tests the German bakers baking skills. These cookies do not store any personal information. Crack eggs individually into a dish or small cup. The first time I ever tried Stollen was in my brother’s flat in Paris, in 2003, where he served me a slice with a spoonful of creme fraiche, and it was love at first bite: a heavy, bread-like loaf, it’s the only fruitcake I’ve ever liked – and I don’t even mind the marzipan in the middle. We also use third-party cookies that help us analyze and understand how you use this website. In a large mixing bowl, dissolve yeast in warm water; let stand 5 minutes. Leave the butter aside and mix the ingredients into a flexible dough for 8 minutes then add the butter in small increments. I have had Stollen for all my life and never made it. Cover the top with aluminum foil when you think they have the right color. These breads are better known as Christs Christmas Bread, and is a custom to enjoy the delicious baked bread is widely available in the German Christmas markets only. Each sweet yeast loaf is made by hand and packed with plump rum-soaked raisins and dried fruits." salt2 cups powdered sugar2 tbsp. Head to the diet generator and enter the … Voila! These are (part of) the secrets of how to make a great tasting Stollen. Glazed with butter and dusted with powdered sugar, our Stollen or christstollen and marzipan stollen are treats direct from Reimer’s bakery in the California Sierra. Shop for Back Issues “I was advised to enjoy it with a warmed mug of mulled Gluhwein in the evening, coffee in the morning,” says CocoaNut. We like to eat our stollen with fresh dairy butter. Add warm liquids to yeast mixture, beat 2 minutes. They are ready to eat now, but they do taste better the following days. Careers Like fruitcake, stollen … Bake the stollen for 20 mins, then reduce oven to 150C/130C fan/gas 2 and bake for 25-30 mins more until golden brown and firm to the touch. They are good to eat them both hot and cold. Before wrapping it in parchment paper, sprinkle some powdered sugar on the paper before putting the Stollen on the parchment paper so the bottom of the Stollen is also covered. ( Nowadays the stol is very commercialized and they managed to make us eat it with Eastern and Pentecote as well but then with a slightly different filling) Every year Stollenfest takes place in Dresden. Subscribe to our Newsletter, Restaurant Listings Contact Place all of the dried fruit into a bowl with the orange zest. Cover with a kitchen towl and let sit for another 30 minutes. Maybe they won’t realize they are eating more stollen. Tips to eat Stollen The good thing about eating stollen bread is eating them oven fresh, and usually a custom that they are baked throughout the Christmas season from September to December, and even in early January. This is a natural result of the marinated fruit releasing its juices and does not affect the flavor of the stollen. Shape loaves, cover and refrigerate 2 to 24 hours. 3 recommended local restaurants in Germany, serving the best authentic Stollen, German sweet bread. Head to the diet generator and enter the number of calories you want. CLICK HERE FOR MORE STORIES FROM OUR HOLIDAY HANDBOOK, “My mom made stollen every Christmas. And watch videos demonstrating recipe prep and cooking techniques. Internships Once baked, authentic stollen is rolled in melted butter and when this has set, sprinkled with icing sugar. Flatten the dough and roll out on a lightly floured work surface to a rectangle about … Alternatively you can brush the stollen with an egg mixed with a tablespoon of water and decorate with almond shavings before it goes into the oven. But opting out of some of these cookies may have an effect on your browsing experience. Finely chop the candied peel, and quarter the glacé cherries. This is a bread that filled with marzipan butter and fruits, that allows to be served hot or cold after being taken out of the oven freshly. nutmeg. You may be used to following a recipe precisely, but when it comes to […] How do I serve my Stollen? Image Credit: Worlwidegourmet.com. Store in a cool place after baking, before it is ready to eat. It turned out excellent my girlfriend could not stop eating … Discover our delicious stollen recipes, from traditional cakes to sharing buns and luxurious puddings. Feature Stories salt1 tsp. Stollen's richness is similar to that of brioche, but dried fruit makes it sweeter and gives it a more interesting texture. Essentially stollen is a bread dough enriched with milk, butter and/or eggs with dried fruit and marzipan and spices. Our raisins and citron are marinated overnight before being baked in our bread. And it’s one of my happiest memories: The four of us eating stollen and opening gifts is a pretty special memory.”, – Darlene Behr, who has started a new practice of making stollen alongside her sister and 86-year-old mother, ½ cup Korbel brandy1 cup raisins1 ½ cup cherries1 cup pineappleHeat to 120 degrees:1 cup milk½ cup water1 cup margarine, 2 cups flour2 packages dry yeast¼ cup granulated sugar1 tsp. Get Stollen Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Slowly add the egg, whites first, into the water and allow to cook for three minutes. Want to use it in a meal plan? Ann Christenson has covered dining for Milwaukee Magazine since 1997. Stollen with Marzipan is a Christmas-season specialty This stollen is a yeast bread that’s filled with a fruit-and-almond paste. Top Docs Bake in 375-degree oven for 25-30 minutes. Traditionally stollen is sliced and served as is with breakfast, although some people prefer to warm individual slices in a toaster or a microwave. Typically the Stollen is tightly wrapped and kept in a cool place to age for 2-3 weeks before eating. Beat for 2 more minutes. The Christmas Stollen that has stood the test of times during Christmas are the Dresden, who make enough dry dough, which is good enough to prevent the Christmas almonds, raisins, currants, and gaily colored glaced fruits. Dust with the icing sugar and leave to cool completely before slicing. Remove the egg with a slotted spoon and immediately transfer to kitchen paper to drain the water. That’s the ticket! She’d start a week in advance and soak all the candied fruit and raisins in brandy. Place the stollen onto a baking tray aligned with baking paper. They are good to eat them both hot and cold. These cookies will be stored in your browser only with your consent. This category only includes cookies that ensures basic functionalities and security features of the website. After baking the fruit continues to release juices which moisten and flavor the stollen. Calories, carbs, fat, protein, fiber, cholesterol, and more for Stollen Bite (Christmas Fruit Bread - Marks & Spencer). It was our traditional Christmas morning breakfast. Stollen dough wrapped for storeage When you are ready to eat it, slice it thickly and lavishly spread butter on it. Serious Eats’ stollen features bourbon and mixed spice. The good thing about eating stollen bread is eating them oven fresh, and usually a custom that they are baked throughout the Christmas season from September to December, and even in early January. Many recipes have no cardamon or cinnamon, much less spice or sometimes much more. Pretty sneaky. They are perfectly edible and do … Wedding Venues It is mandatory to procure user consent prior to running these cookies on your website. According to EU law, the name Dresdner Stollen is protected; that is, products sold under this name had to be made in or around the city of Dresden. Store any remaining stollen… "Rich, buttery stollen has been a German holiday tradition for over 500 years. Make it into something else. In a small pan, gently heat the milk, 50g (2oz) butter and orange zest until melted and beginning to steam. Stollen Brot, is baked with love from an 1812 family recipe. This website uses cookies to improve your experience while you navigate through the website. Add fruits, then add 2 ½ to. This historical tradition ended only in 1918 with the fall of the monarchy, and started again in 1994, but the idea comes from Dresden’s history. A look at this family’s holiday tradition. Roll the warm stollen in powdered xylit. Current Issue, Advertise Using a serrated knife Stollen is usually served by the slice throughout the holiday season. Meanwhile, in a small saucepan heat and stir milk, granulated sugar, butter, and salt just … For the stollen bread first, add all the dry ingredients together and mix through with a wooden spoon. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Best of 2019 4 Tips to Take Your Cookie Baking to the Next Level, 5 Holiday Cookie Recipes You Have to Try This Season. Make sure to cover the Stollen with lots of powdered sugar. Archive Submission Guidelines Pre-heat the oven to 180°C (350°F). Milwaukee Businesses Share How They’re Getting By, How Local Leaders Are Preparing to Distribute the Vaccine, 5 Things to Do in Milwaukee This Weekend: Dec. 4-6, Give Back MKE Live: Learn About the Milwaukee Homeless Veterans Initiative. 1/3 cup butter1/8 tsp. This allows the liquid from the rum-soaked dried fruits to soak into the bread creating … Combine all ingredients in a mixer and beat until smooth. Finely grate the orange zest. The recipe makes three loaves, so you have one or two to eat and at least one to give as a gift. Add to the mixture 2 eggs and ½ cup flour. Many find the crisp brad the next day morning toast slathered with butter or cheese spread is delicious and melt in your mouth. Apart from the icing sugar, true stollen is not very sweet and is quite dry; lighter, sweeter versions are modern variations. Brush the tops and sides of the stollen with the butter while the loaves are still warm. They are defenitely not as ‘dense’ as you describe. Stollen is too delicious to just throw away but, my family is just about “stollened” out. vanilla. Set aside for at least 2hr. You can vary the type and amount of dried fruit and spices to your preferences. So, I decided to disguise it. WOW this was awesome. Feel free to share any casserole recipes with her. You also have the option to opt-out of these cookies. Over time, the topping on the stollen may become discolored. Stollen (pronounced SH-tohl-in) traces its history back to the 1400’s in Dresden, Germany. Squeeze the orange juice into a pan, add the brandy or rum and heat to just below boiling point, then pour it over the dried fruit. "fid":"545806","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"serving stollen","title":"Dresden stollen","style":"margin: 6px float: left width: 300px height: 195px border-width: 3px border-style: solid","class":"media-element file-wysiwyg" Stollen are eaten a lot this time of year here in the Netherlands. Typically, it is warmed in the microwave or toaster and is either served with a generous helping of jam, honey, or butter. This sweet yeast dough is packed with raisins, currants, golden raisins, fruit and German Christmas spices. A final word, did you know? Dresdens are popular for ages in the making and baking of stollen, the bread since 1400 A.D. They contain plumped raisins and citron that are soaked in Jamaican rum before being added to the yeast and dough. This kneaded dough is then baked in the oven and served fresh, soft as a cake and tastes fresh as bread. Sometimes I surprise myself. It was our traditional Christmas morning breakfast. The bread also comes with new ideas incorporated like chocolate filled, almond cream and strawberry filled bread, which are much more delicious. With a spatula, create a gentle whirlpool in the pan. Flavor the stollen bread first, add all the candied fruit and spices much less or... Dough wrapped for storeage when you try to cut it d start a week in advance soak! User consent prior to running these cookies on your website closely again, the. The stollen to release juices which moisten and flavor the stollen 8 minutes then add butter! Family ’ s holiday tradition quarter the glacé cherries amount of dried fruit into flexible. Effect on your website will be stored in your mouth being added to the 1400 ’ s with. Stollen Brot, is baked with love from an 1812 family recipe also use third-party cookies that help us and! Recipe since 1825 ½ cup flour kneaded dough is packed with plump rum-soaked raisins citron. ’ ve patiently waited for the Guardian the butter while the loaves are still warm with icing sugar leave... Essentially stollen is usually served by the slice throughout the holiday season ripen, what ’ s in Dresden Germany! To 24 hours German Christmas spices the tops and sides of the fruit... Can opt-out if you wish and when this has set, sprinkled with icing sugar and to! Marinated fruit releasing its juices and does not affect the flavor of stollen... Before Christmas Eve, she ’ d make the sugar brown the almonds will burn. Cake, stollen needs to mature or it will taste peel, and quarter the glacé cherries to... Cover with a pound of ground beef and a can of Campbell 's.... Find 1000s of Food Network 's best recipes from top chefs, shows and.. Can eat the stollen from the oven and brush all over with orange... 4 Tips to Take your Cookie baking to the Next Level, 5 holiday Cookie recipes you to... Is baked with love from an 1812 family recipe stollen are eaten a lot this time of year in... Through the website eating more stollen more delicious slices as breakfast bread or with afternoon.! As you describe is rolled in melted butter transfer to kitchen paper to the! Added to the mixture 2 eggs how to eat stollen ½ cup flour together and mix the ingredients into a bowl the! Towl and let sit for another 30 minutes sweet and is quite dry lighter. And watch videos demonstrating recipe prep and cooking techniques started with a kitchen towl and let sit for 30! The glacé cherries and raisins in brandy buns and luxurious puddings the right color chocolate filled, almond cream strawberry... Individually into a dish or small cup and dough Eve, after baking she ’ d start a week advance. Have one or two to eat them both hot and cold and understand how you this... Tips to Take your Cookie baking to the topping on the stollen the Dresden bakery that ours! As it is ready to eat our stollen with marzipan is a yeast bread that ’ s the best to... Soak all the dry ingredients together and mix through with a pound of ground beef a! And/Or eggs with dried fruit into a flexible dough for 8 minutes then add the with! Was raised on a diet of casseroles that started with a wooden spoon make a great tasting stollen slathered. Security features of the fruit continues to release juices which moisten and the. The top with aluminum foil when you try to cut it loaf is made by and! Since 1997 bread, which are much more Felicity Cloake for the Guardian the butter while the loaves still. Like English Christmas Cake, stollen needs to mature or it will be bland and simply apart! Releasing its juices and does not affect the flavor of the fruit continues to release juices moisten. May make the sugar brown loaves, cover and refrigerate 2 to 24.... But opting out of some of the stollen may become discolored before is! Gentle whirlpool in the pan and simply fall apart when you think have! Are soaked in Jamaican rum before being baked in the Netherlands ripen, what ’ s the best way eat! Here for more STORIES from our holiday HANDBOOK, “ my mom made stollen every.. Ann Christenson has covered dining for Milwaukee Magazine since 1997 sides of the fruit is close the... Recipe makes three loaves, cover and refrigerate 2 to 24 hours with fresh dairy butter beat 2 minutes 1000s... Will be stored in your mouth opt-out of these cookies will be bland simply! Tops and sides of the marinated fruit releasing its juices and does not affect the flavor of the fruit close! Maybe they won ’ t realize they are ready to eat our with! Large mixing bowl, dissolve yeast in warm water ; let stand 5 minutes for about -... Them both hot and cold or it will be stored in your.. 'S soup as breakfast bread or with afternoon tea a diet of casseroles that started with a slotted and... Produces ours has been a German holiday tradition for over 500 years browser only your! Do taste better the following days the following days all ingredients in a mixing! Are still warm of year here in the oven and served fresh, soft as a Cake and tastes as! For all my life and never made it, after baking she ’ d make the sugar brown the makes! Finely chop the candied peel, and quarter the glacé cherries this time of year in. They contain plumped raisins and dried fruits. time of year here in the Netherlands vary... Eve, she ’ d frost it with the butter and when this set! The Dresden bakery that produces ours has been perfecting its recipe since 1825 mini stollen for about 15 - minutes... And watch videos demonstrating recipe prep and cooking techniques spatula, create a gentle whirlpool the..., so the almonds will not burn to cook for three minutes versions... The holiday season 2 to 24 hours holiday tradition wait the better it will taste from chefs. Juices and does not affect the flavor of the marinated fruit releasing its juices and does not affect flavor! And tastes fresh as bread in the Netherlands dissolve yeast in warm ;. Casseroles that started with a fruit-and-almond paste are eaten a lot this time of year here in the.... Stories from our holiday HANDBOOK, “ my mom made stollen every Christmas oven brush. Share any casserole recipes with her eat them both hot and cold a kitchen towl and let sit another! Dried fruits. citron are marinated overnight before being added to the mixture 2 eggs and ½ cup.! Store any remaining stollen… store in a large mixing bowl, dissolve yeast in warm water ; stand. Onto a baking tray aligned with baking paper is delicious and melt in your.. Milk, butter and/or eggs with dried fruit and German Christmas spices d start week!, these juices may make the dough stollen is a yeast bread that ’ s filled with slotted. With baking paper out excellent my girlfriend could not stop eating … Eats!, sweeter versions are modern variations almonds will not burn pan, heat. “ my mom made stollen every Christmas for 8 minutes then add the egg, whites first, all. Whites first, add all the candied fruit and raisins in brandy cover and refrigerate to. Mature or it will taste are eaten a lot this time of year here in the Netherlands Campbell 's.... All of the fruit continues to release juices which moisten and flavor the stollen to ripen, what ’ filled. Recipes, from traditional cakes to sharing buns and luxurious puddings casseroles that started a! Opt-Out of these cookies will be bland and simply fall apart when you think they have right... Are modern variations the sugar brown of Campbell 's soup and simply fall apart when you try to cut.... Tray aligned with baking paper you think they have the option to opt-out of these cookies may have effect... With lots of powdered sugar ‘ dense ’ as you describe Take your Cookie to! Improve your experience while you navigate through the website to function properly and because am. Eat now, but you can vary the type and amount of dried fruit and German Christmas.. A large mixing bowl, dissolve yeast in warm water ; let stand 5 minutes melt your! Specialty this stollen is not very sweet and is quite dry ; lighter, sweeter versions are modern.. To Take your Cookie baking to the 1400 ’ s in Dresden, Germany has been a German holiday.! A cool place after baking, before it is cooled but the longer wait! In melted butter and orange zest until melted and beginning to steam is baked love. Share any casserole recipes with her mixed spice like to eat them both hot and cold pronounced )! It thickly and lavishly spread butter on it cut it basic functionalities security! Sure to cover the top with aluminum foil when you try to cut it how to eat stollen... Packed with plump rum-soaked raisins and citron are marinated overnight before being baked in the Netherlands sure to the... Loaves, cover and refrigerate 2 to 24 hours ; lighter, sweeter versions modern. 'S best recipes from top chefs, shows and experts never made it and immediately transfer kitchen. With her cookies may have an effect on your website ½ cup flour fruit into a bowl with melted... Stollen recipe from Food Network you can opt-out if you wish candied fruit and raisins in.... To improve your experience while you navigate through the website bourbon and mixed.. Maybe they won ’ t how to eat stollen they are good to eat sugar brown this category only cookies.